Imagine folks have seen this, but thought it was worth bringing up: this study which shows the great need to build new renewable infrastructure to support electrification.

I've been in a few discussions with folks where we've discussed how electrification is objectively a good goal, but are we passing carbon from one source to another?... Read more

Hello SAL Members - after last month's call, and invitation to do some thinking around the direction of the group, a few of us connected and brainstormed questions that might help guide and refine our network. It would be great to have a conversation around everyone's needs and goals, so if you could please take 5 minutes to respond to these... Read more

I see that the Architect 50 questions this year are organized around AIA 2030 Commitment reporting. I have a question about how people are answering them. The DDX reports have percentages that are by GSF. Are people using this percentage to answer the questions? Or are you calculating the percentage based on number of projects out of total... Read more

Hello Green Gurus! 

We are planning a virtual Show & Tell and Happy Hour for Oct. 30th 7pm - 9pm ET (4pm - 6pm PT) with a Halloween theme, bring your best costumes! We will hold presentations (virtually of course!) for about the first 1 hour and 20 minutes and then will transition to some fun Happy Hour festivities, sharing, and... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Thermal comfort is a science of both physics and people, always a tough... Read more

We are working on a large healthcare project in Minnesota.  We're setting sustainability goals a bit late - no certification, but targets with accountability.  I'm working to determine recycled steel content (for structural steel and rebar), and I've gotten a bit of push-back on recycled content based on being in the region of the Iron Range... Read more

* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?

Hold off on discussions for Phase 1. What should be here instead for... Read more

My colleague, Kira Gould, from the AIA National COTE communications committee, has a great question I am reposting here...

AIA National COTE: In the early 00s, COTE supported an initiative through which we created a Guide to the Green RFP and collected sample RFP language. That now dated guide is no longer findable in our resources and... Read more

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Show & Tell Break-out Session: Post Occupancy Evaluations and Occupant Behavior

Presentations: 

Hi all,

I see that this was a hot topic for the Winter Retreat this past year, but I am wondering how your firms manage standard materials across your practice. two aspects - standard specification items, and also designer choice materials. 

1. Do you have a spec baseline with high performance materials that you start with for all... Read more

Hello Sustainability Leaders,

Our next First Friday Fika* is tomorrow -- Friday, September 1st at 11am ET (8am PT). We'll meet on Zoom for some lightly structured coffee-chat time. This includes both facilitated sharing and open conversation about the topics you're interested in at the moment. Any Peer Network member who wants to say hi... Read more

All - 

We have corporate clients that are starting to request antimicrobials in response to Covid-19. I assume we are not the only ones seeing an increase in these requests. Knowing that the evidence supporting antimicrobials has limited to no efficacy, how are you approaching these conversations? We want to continue to advise based on... Read more

Choose a photovoltaic (PV) system to fit your energy needs, budget, and the space you have for installing the modules.

BuildingGreen-Approved PV

BuildingGreen approves PV modules that have high warranted minimum power ratings and high PTC (PVUsa test conditions).

Building-integrated PV (BIPV) products approved by... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more