Not to distract from Tanya's post, but we too have a new opening for a Sustainability Specialist in our Dallas office. If you know anyone...https://careers-pagethink.icims.com/jobs/1254/sustainability-specialist/job

Hello,

The Baltimore office for Hord Coplan Macht is looking to hire a Sustainability Coordinator.  Please find the specifics here https://workforcenow.adp.com/jobs/apply/posting.html?client=hcm2&jobId=4... or attached and pass along if you know of someone who may be a good fit.

Thank you,

Ara Massey 

Hi SD Leaders: As you may know, The National Architectural Accreditation Board (NAAB) is currently drafting their proposed 2020 Conditions for Architectural Accreditation.  AIA COTE has prepared a response and believe it is critical that the NAAB accreditation process address the role of the architect in climate action and the projected impacts... Read more

Hi everyone,

I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.” 

We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more

Welcome to the quiz portion of Toxic Chemicals in Buildings: How to Find and Avoid the Worst Offenders (recorded webcast).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how key health hazards and opportunities for healthier choices vary by product category.
2. List... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more

Hello all,

I need future weather files for a project. We are looking at three years, 2050, 2075, and 2095 using two climate change scenarios, low emissions, and high emissions. I have seen ARUP's Weathershift site that uses RCP 8.5 and RCP 4.5. Are we assuming that 2.6 is not achievable? I would have used this as a low emissions scenario... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

Hello, Green Gurus!
It was lovely to see some familiar faces (and names) in this afternoon's webinar about Low Carbon Specs. A little personal info, but I have just recently returned from maternity leave, and plugging back in to this network of passionate sustainability professionals is one of the things that actually made me look forward... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi all,

Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”

There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more