Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Welcome to the quiz portion of Existing Buildings Are Architecture’s Future!

Learning Objectives
Upon completing this course, participants will be able to:


Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more

Hi All, I was initially reluctant to share this, but I've seen similar posts and I think it's in line with our mission and interests so I'll go ahead with it.

Tomorrow 12/9 at 1 PM EST I'm moderating a panel of industry leaders in public health (as it pertains to buildings), construction finance, and project development to review the... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more

Hi all,

Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”

There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Pumpy Nullifidian

Hi all,

I'm curious how various firms are approaching their own office projects, re green building certifications. I'm especially interested in medium-large firms that have multiple offices, but policies and processes from small firms may still be instructive.

Do you have a firm-wide policy or is it a case-by-case thing? Has... Read more

This message came in earlier today and is something of which we should all be aware.  I took the extra step, in this world of uncertain facts, of checking the veracity of the message with Jason Grant who confirmed it.  From William Bucholtz:

Dear Green Building Colleagues,

No one likes being fooled, but it’s... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more

Want to make sure those in Portland are aware of a couple of LF18 Ramp-Up Events happening on April 10th. 

Introduction to the Living Building Challenge (presented by Kathleen Smith)
https://living-future.org/events/introduction-to-the-living-building-challenge/

Incentivizing Living Buildings in Portland 
https://... Read more

Hello! Does anyone know of any general contractors who produce a CSR? Is anyone aware of any general contractors who have an ESG rating? If so, what company is being utilized (i.e. EcoVadis) to get the ESG rating?  

Hi folks,

Our next private webinar is coming right up:

Fusion of Design + Performance: How Payette Was Recognized As AIA Firm of the Year

Tuesday, February 12, 1:00 pm EST

Payette is the first AIA Firm Award recipient to have been nominated jointly by the Committee on Design and Committee on the Environment. Z Smith... Read more

Hi All,

Has anyone successfully adopted a Revit to ClimateStudio workflow with their new export tool? Right now we are using cove.tool because it works reasonably well with iterative Revit modeling, but are itching to try a more accurate and nuanced alternative.

Thanks for any and all experiences!
Misha