Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi: Great to see so many of you at AIA COTE Top Ten last week.  I'm forwarding the message below for those of you who know Marsha Maytum and can contribute to this important effort. Deadline is next Friday June 23rd!Thanks.

Mary Ann

Hello, friends,

During A'23, Je’Nen and I discussed our desire to send Marsha photos we have... Read more

Hello Green Gurus,

Here is the information for our second Peer Networks Webinar this month, coming up next week: Better Products = Better Buildings (Low Carbon Specs). We hope you can join us!

Register HERE.

Better Products = Better Buildings (Low Carbon Specs)
Thursday, May 19, 2022
1 - 2pm ET (10 - 11am PT)... Read more

Welcome to the quiz portion of Better Steel, Lower Impacts!

Learning Objectives
Upon completing this course, participants will be able to:


Understand the process of how steel is made.

Recount how the U.S. steel industry has been improving its environmental footprint, while improving product performance.

... Read more

A colleague just pointed out an article about M-Fire. Its a factory applied fire inhibitor for wood construction. It's GreenGuard Gold but I can't find any real information. Have any of you heard of this or have any idea what it actually is? https://www.bisnow.com/national/news/construction-development/this-new-tech-will-stop-fires-before-they... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more

Hello all,

I need future weather files for a project. We are looking at three years, 2050, 2075, and 2095 using two climate change scenarios, low emissions, and high emissions. I have seen ARUP's Weathershift site that uses RCP 8.5 and RCP 4.5. Are we assuming that 2.6 is not achievable? I would have used this as a low emissions scenario... Read more

testing

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Looking for an example or case study for a building utilizing a radiant heating/cooling in climate zone 4a. General use type is office with some public assembly spaces, total of 85,000 sf.

As usual, everyone, especially mechanical engineer, is terrified by the thought of "condensation." So far, I read a DGWW case study, "Energy... Read more