Welcome to the quiz portion of Design Strategies for Occupant Engagement—and Why They Boost Performance.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how research in the social sciences and neurology links occupant engagement strategies with specific sustainability... Read more

This summit was pre-approved for 10 AIA HSW LUs and 10 GBCI CE hours.

Please complete the survey question to confirm your attendance and receive your CEUs.

By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to the organization. Please first check your profile to be sure your... Read more

Hi MEP Leaders,

We had a great conversation in our last monthly call about the function and purpose of this group, and what we can best do together. You can see detailed notes from that call here. And we'll soon be sending out a reminder about the October call (Tuesday, Oct 8, 2pm eastern).

One of the ideas from that conversation... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hello lovely Green Gurus. Hope you all are well. I am wondering if anyone has installed an indoor sports floor that performed well and is low-emitting. This is for a multi-purpose gymnasium at a community center. Any chance?  Thanks All!

Wellness is key to sustainable design. As more and more clients understand the value of healthy built environments, designers need to understand the various wellness rating systems available, and which would meet the project's goals and needs.

WELL and Fitwel have emerged as the two leading wellness rating systems,... Read more

We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste.  Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer.  The manufacturer we are looking... Read more

Hi all - I wanted to see if anyone will be in the Chicago area for the upcoming ASHRAE conference (21-23rd) and is interested in an informal meet-up? Or if you aren't going but are already in the Chicago area? Let me know and I'll see if we can organize meet-up!

Hi SMEP Leaders,

Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.

We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more

Hi SD Leaders! 

I'm Nadav, president at BuildingGreen and facilitator of the Sustainability peer networks. I'm really excited to finally have this network for champions from smaller firms up and running! 

I do a lot of workshop facilitation, design process support, and consulting and training related to sustainable products. I... Read more

The AIA New Orleans 2030 Committee is running RISING21 this week, November 11th and 12th from 1:30-5:30pm ET. This is the second year of these sessions that aspire to advance awareness and knowledge around climate and access to affordable energy among practitioners from the AEC industry. We invite architects, MEP professionals, interior... Read more

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Posting at the request of Sara Bayer of Magnusson Architecture and Planning, who will soon join this group:

"In our quest to achieve Passive House EUI levels in all of our multifamily projects in a healthy manner, we are encountering pushback on the one item that is not really code min just yet (in NYC) and adds real cost:  ERV’s.  Our... Read more

OSB subflooring typically contains formaldehyde, and wood may not be sustainably sourced.

BuildingGreen-Approved Subflooring

Products approved by BuildingGreen contain no added formaldehyde or are available with FSC-certified content.

Magnesium oxide panels, which are particularly insect and moisture resistant, are also... Read more

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Welcome to the quiz portion of Exterior Paints: Long-Term Protection and Environmental Tradeoffs.

Learning Objectives
Upon completing this course, participants will be able to:


1. List the primary differences between alkyd and latex paints and stains and between wood, concrete, and metal primers.
2. Explain... Read more