News Analysis
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Can anyone recommend waste haulers and processing facilities that are LEED compliant for processing commingled waste in the DC / MD area?
I know this is the Sustainable Construction Leaders and not the LEED Construction Leaders, but with waste management being such a big part of what we do, I wanted to crowd source a request for help.... Read more
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We talked about products in Eastern region and Western region groups.
Guiding questions:
Better Product Choices On Every Project: How To Get There?
How do firms organize and communicate information on materials? Is it office wide or on select projects?
What do designers and project managers need to know? How... Read more
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Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me: Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope. The GWP from embodied carbon will... Read more
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I really enjoyed last week's "Integrative Solutions Jam - Getting Better Materials Into Projects". Thanks BuildingGreen for setting that up. One of the great parts were the break out groups, where 4 of us could dig into various topics more deeply.
We got into a conversation about circularity and material re-use and Laura Soma with Gly... Read more
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Mithun has a part-time employee Jake Minden who is a graduate student at the University of Washington. Jake is participating in a year-long research fellowship focused on equitable design practice. He has developed a survey to collect perceptions of workplace culture.
Please consider taking 10-minutes to help gather this valuable... Read more
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Green Gurus -
I’m honored to be co-chairing, along with Caryn Brause FAIA, the ACSA/AIA Intersections Research conference at UMass Amherst October 2023. The theme, "Material Economies," was developed with an eye for inclusivity for academics and practitioners alike, addressing critical emerging issues around architectural material... Read more
Product Guide
Producing a ton of cement releases approximately a ton of CO2 into the atmosphere, but accessories like finishes and additives can also be major sources of VOCs, soil contamination, and human health risks.
BuildingGreen-Approved Concrete Accessories
BuildingGreen approves the following concrete accessories:
structural... Read moreForum topic
Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
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We broke up into 5 discussion groups by market sector:
Commercial office Education Healthcare & Labs Multifamily Civic/institutional/sportsHere are the proposed "guiding questions":
How do other firms define 'design thinking'? Do they have a standard process used across projects and, if so, how they have made that take hold... Read moreQuiz
Welcome to the quiz portion of How To Run a Great Workshop: 37 Tips and Ideas.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain how the right mindset contributes to a successful design workshop.
2. Schedule a design workshop, set its agenda, and balance the skills of its... Read more
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Hi Folks - sorry for the late notice, but I just heard about this two days ago and needed to get confirmation that I could share the request with htis group.
The opportunity is for business leaders in energy, efficiency, construction and design (i.e. all of us!) -
As you know, the flow of the historic federal infrastructure and... Read more
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Green Gurus –
Clark Brockman brought to our attention an important and impactful opportunity to advance building decarbonization through the US Department of Energy’s proposed rulemaking around water heater efficiency, advancing adoption of heat pumps, while still providing exceptions (and efficiency targets) for electric or natural gas... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more
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Hi MEP Leaders,
We had a great conversation in our last monthly call about the function and purpose of this group, and what we can best do together. You can see detailed notes from that call here. And we'll soon be sending out a reminder about the October call (Tuesday, Oct 8, 2pm eastern).
One of the ideas from that conversation... Read more