Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more

HGA is collaborating with the University of Minnesota Climate Adaptation Partnership (MCAP) to research how the AE industry is currently using climate projection data, and what they need in order to grow their use of data. MCAP is currently producing a set of dynamical downscaled climate projections for the state of Minnesota and unlike other... Read more

Hi folks, I'm reading Zen and the Art of Saving the Planet (Xmas gift) and came across this quote over the weekend which resonated for me, and thought might for this group as well:

"We may feel immense pressure to save the planet in this lifetime, and we may be afraid that we can never do enough. The stark truth is that the planet doesn'... Read more

Hello, 

We have recently been introduced to the Innovation Design Consurtium and are considering becoming members. Wondering what others have experienced with this recently created group. Any feedback / experience is most appreciated.

Thanks!

Hi all,

I'm wondering if you all have had a meetup at NESEA's Building Energy Boston conference before? Is anyone interested in meeting up this year? I'm open to ideas! If you give me your email address I can attempt to organize an informal meet up on one of the conference days.

For those of you not in the NE part of the country,... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is: 
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

Hello SCL members,

A gaping hole has been left since Patty Lloyd stepped down from our SCL steering committee. Don't worry, she is still in the network and tirelessly championing SCL. But this means we are opening up nominations for at least one leadership spot. If you are interested, please email me directly (candace@buildinggreen.com)... Read more

Congratulations on the site launch!  One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?

Welcome to the quiz portion of Deep Material Vetting (That Won't Chew Through Your Design Budget).

Learning Objectives
Upon completing this course, participants will be able to:


1. Align product vetting with goals that aim to mitigate occupant exposure and environmental toxicity.
2. Foster partnerships with... Read more

Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more