The site license permits the purchaser to share the PDF Guide file within their company/organization and post it on their intranet. Site licenses do not include the CEU quiz.​ If multiple individuals in your organization would like to access the CEU accredited quiz, please purchase individual copies.

The sheer number of... Read more

Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

Board insulation has good thermal performance ranging from about R-4 to R-8 and is used as an integral part of a building envelope’s continuous insulation system.

Because board insulation is used on the building exterior, it is not always subject to the same material health and emissions requirements as batt insulation used inside the... Read more

Join us for the Peer Networks-exclusive version of this Greenbuild presentation!

Register HERE.

A New Standard in Facade Design
November 30th, 2020
1pm - 2pm ET (10am - 11am PT)

Description and Presenters: Current façade design focuses more on operating carbon (or energy), even when embodied carbon is accounted... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Dear SD Leaders: I'm writing to make sure that you've seen a letter that has been circulating protesting the ‘pro-asbestos’ rule change the EPA is considering.  The letter is soliciting firm signatures/owners (as opposed to individuals).  I encourage you to sign and/or get your firm to sign ASAP. 

Please forward as well to any firm from... Read more

Greetings Gurus!
Please sign up and spread the word (even if you can't attend, sign up to get follow up info!)

This is one of a series of Hackathons to crowdsource alternative design details that are intentionally meant for disassembly! The outputs are meant for public consumption so that anyone who doesn't have time (that's... Read more

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Hi everyone,

It was so wonderful to meet some of you last month and experience the whirlwind of a summit! I hope you've enjoyed looking over the Summit Report and the flip chart notes, and they've helped bring some order to the vast amount of material we covered. Here's one more piece for you - slides from the 5-minute presentations.... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Welcome to the quiz portion of Work Globally, Design Locally!

Learning Objectives
Upon completing this course, participants will be able to:


Understand how sustainability and regionally sensitive design mesh in various projects.

Identify what metrics or indicators keep track of success in... Read more

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar