Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

A new article addressing whether PFAS finishes on upholstery fabric actually work (Spoiler alert - they don't) has been published and can be found here:

https://journals.sagepub.com/doi/10.1177/24723444231159856

This is authored by the fine folks at Green Science Policy, Arlene Blum's group that is the source of the Six Classes of... Read more

Hello Sustainability Leaders!

Here's another fun announcement to help round out this year and get us excited for the next to begin: Join us in 2022 for First Friday Fikas!

What is a fika? Pronounced fee-ka, this is a Swedish custom of taking a break from work to have a coffee and a snack while catching up with friends. It’s a... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi folks,

We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!

Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)

The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more

Hello Everyone!

Wondering if anyone has expertise in Algae Photobioreactor facades? Here is a product: https://cellparc.com/

My basic understanding is that they produce heat and biogas (as well as providing shade and some thermal value.)  However, I am not clear on the GHG balance benefit, so to speak.  I cannot determine if the... Read more

This just in from AIA Leadership:

https://www.aia.org/pages/6522198-aia-statement-on-scotus-decision-in-west-v

Please share this with your networks.

Thanks.

Mary Ann

Just an FYI that BG's web team is planning on attending your meeting at 1:00 EDT. We will need information on how to join since the info in the invite didn't work last time.

See you all then.

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Hi all,

Thanks for your patience as we've finally compressed this video file enough to upload it onto the forum. You can watch the recording of "Are We There Yet? A Sampling and Exploration of Project Process Diagrams" here.

Enjoy!

-Amanda & the BuildingGreen team

Welcome to the quiz portion of Designing for the Next Century's Weather

Learning Objectives
Upon completing this course, participants will be able to:


1. Understand how to adjust building designs to rising temperatures and humidity.
2. Recognize how climate-responsive buildings may not respond as expected in... Read more

The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.

And other groups are just getting started on a... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar