Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

Welcome to the quiz portion of Why Post-Occupancy Review Is the Future of Design (And How It Can Serve You Now).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain the importance of post-occupancy evaluation (POE) for occupants and the opportunities in POE for architects.... Read more

Green Gurus –

Clark Brockman brought to our attention an important and impactful opportunity to advance building decarbonization through the US Department of Energy’s proposed rulemaking around water heater efficiency, advancing adoption of heat pumps, while still providing exceptions (and efficiency targets) for electric or natural gas... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Whole-building life-cycle assessment (WBLCA) can help project teams reduce embodied carbon as well as many other environmental impacts of building materials. And it’s incentivized in LEED and... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Big news! It’s being announced today that the amazing Lindsay Baker will be ILFI’s new CEO—she’s starting the job next week.

Lindsay is talking about bringing a new focus on advocacy work to ILFI—she had been working on setting up a new organization for that purpose when ILFI recruited her. And she’ll have her hands full figuring out... Read more

Section 901.5.1.3 of the 2018 IgCC includes a requirement that "A critical review shall be performed by an external expert independent of those performing the LCA."  I'm curious as to what other's experiences are with having an external expert review an LCA - how does one find such an expert?  Do you have any favorites that you'd recommend? ... Read more

Sujatha Das of Haskell has put together a survey to help define the role of a Construction Company Sustainability Manager--I thought this is something many here might be willing to help with, and benefit from! 

Sujatha will share the results of the survey with those that participate assuming they provide the optional contact information... Read more

We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware? 

Carpet cushion may emit VOCs or contain halogenated flame retardants that can slough off in dust.

BuildingGreen-Approved Carpet Cushions

BuildingGreen approves carpet backing made from natural materials as well as synthetic commercial products that meet the Carpet and Rug  Institute’s Green Label standards.

... Read more

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.