Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

Hi All -

I have a non-profit project that has a lot of wood structure to it, but the truss suppliers have both said they cannot get FSC wood for the project.

So, looking at the Legal Wood Pilot Credit, I need some help.  Can anyone tell me where i can find the definitions between "legal", "responsible" and "certified" are? (I'm... Read more

Welcome to the quiz portion of In-House Daylight Modeling.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain general daylighting theory and design.
2. Simulate towards better daylighting design.
3. Demonstrate how daylight modeling is used in practice.
4.... Read more

Hey Everyone!

We are delighted to share a major milestone in our commitment to sustainable design. After two+ years of intensive research, refining, and internal application, NBBJ is thrilled to announce the external launch of ZeroGuide, an innovative tool for early-phase carbon estimation, now available to the entire AEC community!... Read more

HI All,

Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more

Here is your friendly reminder to complete the SCL Salary Survey if you have not yet.

There is a link at the end of the SurveyMonkey Survey to a Google form where you will be able to register that you completed the survey—that way we’ll know who participated without having any identifying info in the actual survey. Results will be shared... Read more

First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.

So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more

Hi friends! Despite thinking I had joined this forum on Day 1 - I hadn't! Just a quick hello and great to join you all. For anyone I don't yet know - my key focus through Sustainable Performance Institute is in helping companies institutionalize sustainability in their culture, systems and processes and helping them embark on a path of... Read more

Hello Community!

We had so much fun at our Contractor coffee talk that I reached out to our MEP friends to see if they would set up something similar.  And they have agreed to host a talk on Thursday December 2, at 1-2pm EST.  They will talk about decarbonizing buildings, on a schedule that keeps us under the 1.5° C limit and will also address strategies for... Read more

Hi Gurus,

LMN is embarking on a 17-part series to explore a more comprehensive carbon metric via summaries of various topics with lots of link. This dovetails with many other efforts in the industry and will reference all the best stuff that we are aware of...such as MEP 2040, SE 2050, CLF stuff, Epic tool, CARE tool, Arch 2030... Read more

I am thrilled to announce that our own supreme Green Guru has been elevated to the College of Fellows!  Congratulations Pauline!

Announcements are being made today so don't be shy folks - please share the good news here.

Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more