Championing the
Changemakers

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more

Hi all,

I'm curious if anyone has insight as to the "New Federal Building Performance Standards" that were announced in May of 2021 and then referenced again when E.O. 14057 came out. The memorandum for heads of agencies that was sent out with E.O. 14057 said that the CEQ would issue these standards, but I can't find a commitment to when... Read more

Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more

Hi all,

We are looking to study Passive House on a couple small multifamily projects. Our understanding is that WUFI Passive only integrates with SketchUp at this time. Our BIM manager has been trying to find an example of a firm that works in Revit and uses WUFI Passive, to point him in the right direction on workflow. I offered to ask... Read more

How interested are you in a Sustainable MEP Leaders Summit this summer? 

Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.

When: Wed. July 26 at noon to Thurs. July 27 at 1:30. 
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more

Welcome to the quiz portion of The Great Eight: High-Impact Material Choices for Green Building.

Learning Objectives
Upon completing this course, participants will be able to:


1. Specify green building materials in product categories that truly make a difference for human health, the environment, or both.
2. Conduct a... Read more

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Hello -

We're hiring two interns this summer. One position is in Urban Design & Planning, the other is an architectural position split roughly equally between our Housing Studio and our Sustainability Resources Group. If you know of potential candidates who might be interested, please forward this link. http://www.seradesign.com/... Read more

Hi friends,

We recently tracked our water consumption on site during the structural demolition of some existing reinforced concrete buildings.  The new OSHA silica regulations required us to keep dust to virtually zero, so we had a bunch of mist cannons and water hoses pumping water around the clock.  We consumed ~855,000 gallons in a... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more