Championing the
Changemakers

As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more

Friends,

Through AIA work I have been working with Kim Shinn from TLC Engineering. Kim is involved on the ASHRAE 209 development and has been advocating that the AIA, ASHRAE and USGBC align around this standard. Personally I think this is a good idea as I expect that this standard could easily make it's way into regulations and contracts... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Hello lovely Green Gurus. Hope you all are well. I am wondering if anyone has installed an indoor sports floor that performed well and is low-emitting. This is for a multi-purpose gymnasium at a community center. Any chance?  Thanks All!

Hi: Great to see so many of you at AIA COTE Top Ten last week.  I'm forwarding the message below for those of you who know Marsha Maytum and can contribute to this important effort. Deadline is next Friday June 23rd!Thanks.

Mary Ann

Hello, friends,

During A'23, Je’Nen and I discussed our desire to send Marsha photos we have... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Standard spray polyurethane foam (SPF) insulation is made using blowing agents with extremely high global warming potential (GWP), which can cancel out much of the potential energy savings from use over its life... Read more

Hi everyone,

Thanks so much to those of you who presented at this years AIA Show & Tell, and thanks again to ZGF for hosting! Here are the slides for some of the presentations. Please do not share the slides outside of the networks unless they are marked "PUBLIC." Hope you enjoy!

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

Hi all,

We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.

We hope you’ll... Read more

If you are interested in sharing this WELL AP Exam Study Guide within your organization and... Read more

Angela has been an integral part of the BuildingGreen team for fifteen years, serving in a variety of roles.

Her diverse career path has led her from union organizing, to cabinet-making and exhibit production for the Boston Children’s Museum and the Museum of Fine Arts, Boston, to teaching woodworking at Massachusetts College of Art. She... Read more

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Hi All,

How are folks funding training for your employees? Would it help to have free training opportunities besides lunch and learns or ones you do yourself?

For those of you outside of Massachusetts you may have employees or friends in MA that this could be relevant to.  I'm hoping my friends in MA have already heard this.