Championing the
Changemakers

Hey, everyone! Eleven months after our initial release, we have now released a totally updated version of our EPIC tool. It’s available at the same location as before (https://epic.ehdd.com) and reflects thousands of hours of work over the last year. From humble beginnings in Excel, EPIC now has about 2,000 users and dozens of logins each day—... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Greetings Gurus!
Please sign up and spread the word (even if you can't attend, sign up to get follow up info!)

This is one of a series of Hackathons to crowdsource alternative design details that are intentionally meant for disassembly! The outputs are meant for public consumption so that anyone who doesn't have time (that's... Read more

Hi! I hope that others who were at Islandwood found it as fulfilling as I did. (Janice and I spent the weekend exploring the island on bicycles--we're just getting on the ferry to Seattle now. It was a great little vacation!)

Let's use this thread to share notes and documents from the Summit. Please post your highlights here, or send... Read more

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CHANGE YOUR PLAN

UPGRADECANCEL

As Building Green’s Finance Manager, Ashleigh is responsible for the development and analysis of financial strategic plans, operational budgets, and the development and analysis of associated performance indicators.  Additionally, in her day-to-day she oversees all areas of finance including: payroll, accounts payable and receivables, project... Read more

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Hello SCL, 

If you didn't attend last week's SCL Summit, then I'll sum up one of the major takeaways: SCL members NEED TO COMMENT ON LEEDV5. The stakes are high, particularly around waste. 

Luckily, Amanda Kaminsky is making it easy for us. She has drafted a sample comment based on our discussion at the Summit. 

If you have... Read more

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Conventional excavation practices can harm ecosystems, while improper foundation and slab drainage can allow water to build up and compromise the structure and integrity of the building.

BuildingGreen-... Read more

Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

The new “Contractor’s Commitment to Sustainable Building Practices" calls on firms to practice green building on the jobsite and beyond. But what has really been accomplished during the program's... Read more

Welcome to the quiz portion of Toxic Chemicals in Buildings: How to Find and Avoid the Worst Offenders (recorded webcast).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how key health hazards and opportunities for healthier choices vary by product category.
2. List... Read more