Championing the
Changemakers

Welcome to the quiz portion of Verifying Performance with Building Enclosure Commissioning.

Learning Objectives
Upon completing this course, participants will be able to:


1. Reason why the enclosure is fundamental to a sustainable building.
2. Explain why energy goals are less likely to be achieved without... Read more

Pat U. Mellona

Green Gurus –

Clark Brockman brought to our attention an important and impactful opportunity to advance building decarbonization through the US Department of Energy’s proposed rulemaking around water heater efficiency, advancing adoption of heat pumps, while still providing exceptions (and efficiency targets) for electric or natural gas... Read more

Hello Green Gurus,

I am starting some research on municipal incentives offered to developers seeking to achieve sustainability targets and am wondering what you may have come across in your work, including but not limited to achieving Passive House. In my limited research, here are few I have come across to get us started:

We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware? 

Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

In the Passive House session at the Winter Summit, I spoke about a Massachusetts DOER report that found that meeting the new energy code in MA (passive house or better in most cases) is cheaper for some building types than traditional construction. Some of you asked to see the report. It was a power point show. On page 34 of this slide deck... Read more

Hi MEP Leaders,

We had a great conversation in our last monthly call about the function and purpose of this group, and what we can best do together. You can see detailed notes from that call here. And we'll soon be sending out a reminder about the October call (Tuesday, Oct 8, 2pm eastern).

One of the ideas from that conversation... Read more

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

Wanted to let everyone know that Nadav and I are very excited about gathering in Las Vegas for our very first Summit of the Small Firm SDL peer network! We'll meet Wednesday afternoon, June 5, for a 4-hour concentrated session from 1:30-5:30 in Room N205. Here's the agenda. A group of us will be meeting on Tuesday to refine the content and flow... Read more

Hello Sustainable MEP Leaders!

BuildingGreen is already hard at work planning next year's MEP Summit. We are looking at venues in Denver, CO and dates in late May or early June.

In order to book a venue, we need to nail down dates soon. Please fill out this Doodle poll to let us know which of these would work for you. All of the... Read more

Can anyone recommend waste haulers and processing facilities that are LEED compliant for processing commingled waste in the DC / MD area?

I know this is the Sustainable Construction Leaders and not the LEED Construction Leaders, but with waste management being such a big part of what we do, I wanted to crowd source a request for help.... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar