Championing the
Changemakers

Hi All,

As of February 1, I’ll no longer be on this Forum as I don’t fit into any of the roles of SDL (yet) and I respect this space as a haven for those who do.  Helping to form this network with Nellie, Jim and Nadav has been a highlight of my career. Its truly exciting to see SDL networks finally expand to other practice areas.  I am... Read more

Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

Hello Green Gurus,

Some of you may have heard that the Sustainable Construction Leaders Group has been developing the Contractor’s Commitment, a set of sustainability guidelines for contractors to implement in their companies. 

The Contractor’s Commitment will be going live on November 13th with this half-hour webinar introducing... Read more

Hello SD Leaders!

Two weeks ago a group of us gathered for the Winter 2020 Sustainable Design Leaders Summit. Those of us from BuildingGreen that were on site, greatly appreciated everyone's time and energy. It's always a pleasure to work along side you all!

Here is the summit report!

Reminder: We are giving a priority look... Read more

There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

Welcome to the quiz portion of Pest Prevention: Steps Designers Can Take!

Learning Objectives
Upon completing this course, participants will be able to:


HI All,

I am curious if others are using THERM in-house for your envelope design?

We usually use our building envelope/curtain wall consultants (Boston - so mostly RWDI and Heintjes) but our teams are finding that they need the information faster than our consultants can provide, they are backlogged, or we have some curtain wall... Read more

For those that missed Z's subtle mention of this a few weeks ago, Bora finally decided sustainability is important enough to have someone dedicated full-time to it, and then went out and got one of the best:

https://bora.co/bora-hires-sustainability-director-corey-squire/?tax=all-posts

I've been sharing Corey's thoughts on... Read more

Hi All, 

Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below

The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more

This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks! 

Mass Timber Construction: An Economic Study of Supply, Best Use, and Implementation in three North American regions

This series unveils a macroeconomic study of building with mass timber in three U.S. regions; the Upper Midwest, Rocky Mountain Colorado, and the Southeast. 

Three companies - SCB Architects, LeMessurier, and Turner... Read more

Hello,

Has anyone come across a rating system 'crosswalk' infographic?

Cheers, Mona

Hi. I'm Dan Piselli, the new Director of Sustainability at FXCollaborative. You all may know my predecessor Ilana Judah - she and I worked together closely for many years, and I can only hope to emulate her success.

FYI, a few things about me: I've been a project architect and manager for a number of LEED projects, most recently the... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more