Championing the
Changemakers

Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

Hi all - I wanted to see if anyone will be in the Chicago area for the upcoming ASHRAE conference (21-23rd) and is interested in an informal meet-up? Or if you aren't going but are already in the Chicago area? Let me know and I'll see if we can organize meet-up!

Welcome to the quiz portion of The Product Transparency Movement: Peeking Behind the Corporate Veil.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe an EPD, naming at least six characteristics that it attempts to quantify.
2. Explain what the HPD Open Standard... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Looking for an example or case study for a building utilizing a radiant heating/cooling in climate zone 4a. General use type is office with some public assembly spaces, total of 85,000 sf.

As usual, everyone, especially mechanical engineer, is terrified by the thought of "condensation." So far, I read a DGWW case study, "Energy... Read more

Cabinets are often made from unsustainable wood bound with adhesives that offgas formaldehyde and finishes that have high emissions or contain PVC.

BuildingGreen-Approved Cabinetry

Approved residential cabinetry has:

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Hi folks,

You may have seen this posted to the Green Gurus forum. Paula got some good responses from architects and engineers, but not so much from GCs so she asked me to follow up and post it here. Please reach out to her if you're willing to be included in these articles/reports. Thanks!

Hi! I’m working on two reports about... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar