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Hello,
I am struggling with understanding if I should be using Annual Marginal Emission Factors (MEF) or Annual Average Emission Factors (AEF) for evaluating different building design decisions.
Everything I know is from this document. So as I understand it ... an individual building or retrofit is going to change the marginal... Read more
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Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more
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Five types of green buildings explained. Check out this great infographic by the Pembina Institute: What do net-zero and zero-carbon buildings mean for energy use and climate pollution?
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My company is looking for ways to introduce and train employees on jobsite recycling and composting. There is definitely a culture shift that needs to change in order for it to happen, but we are looking for any success stories to help us on our journey.
1) Has anyone been successful in setting up recycling/composting programs for... Read more
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For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign). This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion. Because the class will be virtual again... Read more
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Hello SD Leaders!
Two weeks ago a group of us gathered for the Winter 2020 Sustainable Design Leaders Summit. Those of us from BuildingGreen that were on site, greatly appreciated everyone's time and energy. It's always a pleasure to work along side you all!
Here is the summit report!
Reminder: We are giving a priority look... Read more
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Congratulations to Jill Kurtz for her Building Design + Construction 40 Under 40 award! A much deserved recognition.
Meet the 40 Under 40 class of 2021 | Building Design + Construction (bdcnetwork.com)
Peer Network Event
Quiz
Welcome to the quiz portion of Why High-Performance Assemblies and Why Now? (recorded webcast)
Learning Objectives
Upon completing this course, participants will be able to:
1. Understand how water moves on and through buildings.
2. Describe the details of continuous air, water, and thermal barriers and... Read more
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Hi all,
For your planning purposes for next year, here’s info on an in-person event coming up in 2024:
We are excited to announce that we will be hosting an all-peer-networks workshop for SMEPL, SDL, and SCL members at Miller Hull’s office in Seattle on July 15, 2024. We’re still working out the details, but given the recent... Read more
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Just highlighting a tool from Circular Ecology (the group that brings you the Inventory of Carbon and Energy data) for measuring Scope 1 and 2
https://circularecology.com/organisational-carbon-footprint-tool.html
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There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.
Brent
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I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.
The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more
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What a great first day!
Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.
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Is everyone else having trouble with a dysfunctionally slow LEED-Online today (i.e., worse than the usual incredibly slow performance)?
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Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more