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Forum topic
Hello everyone,
Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.
Please feel free to join us!
Join Zoom Meeting - I double-checked this link and it is correct!
https://zoom.us/j/248664490
One tap mobile
+16699006833,,248664490# US (San Jose)... Read more
Quiz
Welcome to the quiz portion of Can Commercial Kitchens Go Electric?
Learning Objectives
Upon completing this course, participants will be able to:
Understand why building electrification can be better for the environment and human health than use of fossil fuels, including natural gas.
List eight reasons... Read more
Forum topic
Hello SCL,
Version 2.0 of the Contractor's Commitment has officially been ratified with 33 "yes" votes out of 52 members. Congratulations, and a big thank you to everyone who helped move this forward--especilly Amanda Atkinson, who really took this project by the horns.
You can find the updated version here.
Next, I'll be... Read more
Forum topic
There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.
Brent
Forum topic
I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.
The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more
Forum topic
Hello SAL Members - after last month's call, and invitation to do some thinking around the direction of the group, a few of us connected and brainstormed questions that might help guide and refine our network. It would be great to have a conversation around everyone's needs and goals, so if you could please take 5 minutes to respond to these... Read more
Forum topic
Re: 310 CMR 78.00: Ban of Covered Products Containing Certain Flame Retardants. This law took effect as of April 01, 2021, and is enforced by Mass DEP.
Full text: https://www.mass.gov/regulations/310-CMR-7800-ban-of-covered-products-containing-certain-flame-retardantsQuick Summary: Law bans 11 types of chemical flame retardants from... Read more
Quiz
Welcome to the quiz portion of Programming Buildings for Health: WELL, Fitwel, and Beyond!
Important: This quiz covers all related articles within this topic. Scroll to the bottom of the article page to find links to all the articles covered by this quiz.
Learning Objectives
Upon completing this course, participants will be... Read more
Forum topic
Hi everyone,
We’re so excited to announce that registration for the 2025 SMEPL Summit is now live! Register here and save your seat to join BuildingGreen, your SMEPL peers, and members of all three other networks for a first-of-its-kind summit this year.
In addition to the SMEPL Summit, you’ll have the option of joining us for... Read more
Forum topic
Greetings!
Ayers Saint Gross is in search of a Sustainable Design Coordinator to join our team. This person is anticipated to sit in any one of our offices - Baltimore; Washington, DC; Tempe, Arizona; or Austin, Texas. Fit and skillset are more important than geography. The position is anticipated as full-time, but if the right candidate... Read more
Forum topic
Sages,
I suspect that some of you have already seen this or already signed it, but just in case, for your consideration:
Add your voice to the powerful chorus for climate policy and sign the LEAD statement.
More than 500 sustainability professionals have now signed, and the number is growing!
To learn more about... Read more
Forum topic
What is your favorite, tangible example of an EUI?
I find it easy for individuals to undervalue the power of a single EUI and curious what useful parallel the creative folks in this forum have used to illiterate its compounding value?
Cheers!
DiAnn
Forum topic
Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more
Forum topic
HI All,
Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more
Reports, Courses, Study Guides, Live Webinars
The sheer number of building product certifications and labels is overwhelming, and even those experienced with green labels can get exhausted trying to figure out which are relevant and which aren’t.
The confusion in the market over green labels can complicate efforts of both manufacturers and design professionals... Read more