Championing the
Changemakers

Dear All!

I recently met a passionate new hire at an architecture firm in NYC.  Her firm is reluctant to taking meaningful steps towards increasing sustainable impacts of their projects.  (Their work is in market rate of all types.)  This new hire is frustrated with the lack of sustainable adoption and understanding.

What would... Read more

We've been doing some work gathering actual energy data on our recent projects. (In January we actually issued a report on 21 public buildings ). 

One of the biggest issues is getting access to the actual data - many clients don't want to share. 

Has anyone crafted proposal or contract language allowing/requiring design team... Read more

Hi folks, I'm reading Zen and the Art of Saving the Planet (Xmas gift) and came across this quote over the weekend which resonated for me, and thought might for this group as well:

"We may feel immense pressure to save the planet in this lifetime, and we may be afraid that we can never do enough. The stark truth is that the planet doesn'... Read more

Team,

As you all probably saw, Boston is discussing using both CEI (carbon emission intensity) and EUI as basic scope of work.  Maybe the more surprising thing is China announced a new building code next year to include carbon emission analysis as a basic scope of work for all buildings.   New buildings in 2022, among other things,... Read more

Welcome to the quiz portion of The Great Eight: High-Impact Material Choices for Green Building.

Learning Objectives
Upon completing this course, participants will be able to:


1. Specify green building materials in product categories that truly make a difference for human health, the environment, or both.
2. Conduct a... Read more

Hi folks,

BSR/ASHRAE/ICC Standard 240P, Quantification of Life Cycle Greenhouse Gas Emissions in Buildings, is out for Public Review until March 18. It covers what construction activities have to be tracked and reported and provides placeholder values to use during design. If you have input or suggestions on what would be needed to make... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Financial literacy and speaking with clients on their terms. Guiding Questions:

If any of you did not get this via email directly from the AIA, here is the link to the AIA’s recent letter regarding HFCs…for firms to sign.

https://p2a.co/SlgBxFL

Looking for as many firms as possible to sign!

many thanks.

Mary Ann

Alena Jumplot

Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Hi folks,

We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!

Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)

The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more

Welcome to the quiz portion of Essential Playbook to Managing LEED Construction.

Learning Objectives
Upon completing this course, participants will be able to:


1.  Understand the transition from LEED BD+C or ID+C v4 to LEED v4.1, especially in regard to material-related credits.

2. Discern how to properly... Read more

Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more