Championing the
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Quiz
This summit was pre-approved for 3.5 AIA LUs and 3.5 GBCI CE hours.
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By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to the organization. Please check your profile to be sure your... Read more
Forum topic
Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs. AIA WA is working on the state commercial energy code update under consideration this spring. We have been invited to sign on to an... Read more
Quiz
Welcome to the quiz portion of Solar Thermal Hot Water, Heating, and Cooling.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain active and passive; direct and indirect; and low-, medium-, and high-temperature solar thermal systems.
2. Distinguish between the three most... Read more
Spotlight Report
Older buildings—especially those from the 1950s, ’60s, and ’70s—need our help. Many leave something to be desired in terms of aesthetics and comfort. But the truth is that they are part of the urban and suburban fabric now, and they aren’t going anywhere. As tempting as it might seem to tear them all down and replace them with high-performance... Read more
Forum topic
There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.
Brent
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Like everyone we’re struggling with the tight labor market. We’re not looking to poach. What we have found previously are individuals that have a passion for high-performance buildings but aren’t working on them in their current role for one reason or another.
Openings include:
Project Manager 3-5 years’ experience on... Read more
Forum topic
What a great first day!
Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.
Forum topic
What is your favorite, tangible example of an EUI?
I find it easy for individuals to undervalue the power of a single EUI and curious what useful parallel the creative folks in this forum have used to illiterate its compounding value?
Cheers!
DiAnn
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We are trying to figure out how we are going to meet the LEED Credit for Building Life Cycle Impact Reduction for the first time.
One approach we're trying out: We're taking the results of our Tally model and looking at potential reductions from low-carbon concrete. However, the problem I am encountering is that when I take some of our... Read more
Forum topic
This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks!
Forum topic
Allison Mears at Parsons asked me to share this. Several folks on this list participated in these recordings. The courses are comprehensive.
Parsons Healthy Materials Lab has created a series of online learning courses specifically designed for professionals like you, dedicated to making the built environment the best (and healthiest... Read more
Forum topic
Hello,
Has anyone come across a rating system 'crosswalk' infographic?
Cheers, Mona
Forum topic
Hi Sages,
We had a great conversation in yesterday's Sages meeting. We took the long list of ideas that we brainstormed last month and in our March poll when thinking about what we could/should focus on as a group and we did some refining and prioritizing using dot-voting in Miro (once we got the voting technology figured out!). Notes... Read more
Forum topic
Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more