Championing the
Changemakers

Welcome to the quiz portion of VOCs: Still Here, Still Making Us Sick!

Important: This quiz covers all related articles within this topic. Scroll to the bottom of the article page to find links to all the articles covered by this quiz.

Learning Objectives
Upon completing this course, participants will be able to:


1.... Read more

Hey there, Tally users.  I'm looking for some answers to a few basic questions about using Tally:

Hi All, 

As I mentioned at the summit, I'd like to start a discussion thread on knowledge management, company Intranets, and limiting Information overload as it pertains to sustainability. Those who are interested can share thoughts and experiences via this thread and maybe we'll set up an occasional phone call.  

Here are the... Read more

ASHRAE posted this year's list of honors and right there at the top of the list is our SMEPL colleague, Cindy Cogil - now able to add FASHRAE to her signature block!  Well done, Cindy and congratulations to ASHRAE for recognizing your accomplishments.

Katherine keeps BuildingGreen’s physical and digital spaces running smoothly. A graduate with honors from the University of Iowa, Katherine has a background in filmmaking and administration. She lives in southeastern Vermont with her partner and enjoys hiking, board games, writing, and cats.

Hi SDL Group - 

Our firm has been presented with a potential opportunity to share with USGBC National Representatives details about a few of our voiced concerns in the context of specific project administration efforts.

For us, these relate to two specific factors:

I'm going way outside of my skillset and comfort zone...venturing into HR territory to do an analysis of my company's benefits package to see if it meets exceeds or falls short of the requirements of Fitwel and WELL. Has anyone else done this within their organization? How was this received by your company's executive team?

When... Read more

I've been hearing a lot of talk about density becoming a thing of the past. Like with the danger of antimicrobials, it would be great to have some more in depth backup information on whether density is really a danger factor, or if other factors are more important, when we go into these conversations. Does anybody have any new or better... Read more

Standard HVAC systems require large fans and ductwork to move conditioned air throughout a building, which wastes energy and building space.

BuildingGreen-Approved Chilled Beams

BuildingGreen lists chilled beams that rely on water and smaller ducts to provide HVAC throughout a building.

Performance and Health Considerations... Read more

Is there a way for southface staff or guest experts to "pin" or "tag" the "right" answer in a forum question? It might be useful to designate the right answer and pin it to the top of a forum thread. I don't want the answer selected via crowd source but by staff or volunteers. Thanks.

Dear SD Leaders,

A friend is looking for a High Performance and Sustainability Leader to join their mid-size architecture company in New York.

If you know anyone that could be interested in this position could you please kindly send them my way?

Thank you

Marzia

SAVE THE DATE: ALL Peer Networks Show & Tell
Tuesday, November 19 | 8pm - 10pm
The Kendeda Building, Georgia Tech | Atlanta, GA

Start your time at Greenbuild on a high note!

Join your Peer Networks Colleagues from SDL, SCL, MEP, SDLS, and SAL for a high energy evening full of lightning round previews of the best... Read more

I am excited to share with you the final draft of the letter back to LP50 manufacturers.  The LP50 manufacturers sent their “Closing the Loop on Product Transparency” to design firms earlier this year.  For more background information, please check out Chris Hellstern's original August 20th post on this Green Gurus forum.  When we posted the... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more