BuildingGreen Report

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I've got exciting news to share! Ayers Saint Gross' JUST disclosure went live on Monday. See our blog post about it here: https://asg-architects.com/ideas/blog/. That has a link out to our actual disclosure as well. It's been a bananas week with our internal communications campaign on it in full swing. I know a number of your firms, based on... Read more

Firm-wide Group

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Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more

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There has been some great press in the last couple of days related to Healthy Building Network's (HBN) newly released report "Chlorine & Building Materials Project".  That report is over 200 pages long, but there is some great commentary available that makes the top issues much quicker to grasp.

Chlorine is used to make PVC and PVC... Read more

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We've been doing some work gathering actual energy data on our recent projects. (In January we actually issued a report on 21 public buildings ). 

One of the biggest issues is getting access to the actual data - many clients don't want to share. 

Has anyone crafted proposal or contract language allowing/requiring design team... Read more

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https://www.architects.org/awards/sustainable-design-0

All,

My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more

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Hello SCL members,

A gaping hole has been left since Patty Lloyd stepped down from our SCL steering committee. Don't worry, she is still in the network and tirelessly championing SCL. But this means we are opening up nominations for at least one leadership spot. If you are interested, please email me directly (candace@buildinggreen.com)... Read more

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Hello Sustainability Leaders!

The monthly all Peer Networks Meetup has been a wonderful way for casual “face-to-face” connections since the beginning of the pandemic. However, after more than a year with the same structure, we think it’s time for a change. Throughout our virtual summits and events one of the most popular aspects has been... Read more

Product Guide

Green walls provide an important connection to nature in urban settings.

BuildingGreen-Approved Green Walls

We approve green wall systems designed to:

improve the thermal performance of a building by creating shade and an air space between the plants and the building mitigate stormwater runoff (much like green roofs) reduce... Read more

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As I prepare to search for summer interns, I'm wondering what colleges and universities have programs for sustainability in the built environment. Are there any that you all know of? I am trying to find alternatives to the traditional architecture programs that we track. Thanks

Quiz

Welcome to the quiz portion of Shoebox Energy Modeling.

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Explain the difference between a shoebox model and a whole-building energy simulation.
2. Approach shoebox modeling according to project type and software tool.
3.... Read more

Author

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Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Basic page

We apologize, but the heating fuel cost calculator is no longer on the BuildingGreen website.

Take a look at Efficiency Maine's heating fuel cost calculator instead.

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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Peer Network Event

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Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more

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Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more