Championing the
Changemakers

Greetings Green Gurus!

You've probably been hearing about the infrastructure package on the news... apparently things are heating up on this topic in Washington DC as they try to get the package sorted out before the August congressional recess. Because of this, both the USGBC and the AIA are mounting advocacy campaigns in this regard,... Read more

Hi all, how many of your companies have started ESG reporting? If so, are you working with a consultant to calculate your impact of business operations? Or are you calculating it yourself? Are you purchasing offsets? I've been getting a lot of cold calls about this, mainly from a UK-based company. We are not yet at this point, but it seems like... Read more

Conventional heating systems burn fossil fuels on the building site or use outrageous amounts of electricity.

BuildingGreen-Approved Heat Pumps

The best heat pumps solve both these problems and provide efficient cooling. BuildingGreen approves air-source heat pumps with minimum HSPF and SEER levels of 10 and 20, respectively.... Read more

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Hey, everyone! Many of you on this forum have probably already RSVP'ed but I wanted to put a plug out there for the happy hour event on the evening of November 2nd at our office in San Francisco.

The event is co-hosted by Architecture 2030 and national and local AIA COTE. There will be food, drinks, great people, and a chance to preview... Read more

Hello SDLs!

Here is the 2018 SDL Summer Summit Report, ENJOY!

In a couple of weeks we will share this report with the broader Green Gurus group. 

We are also working on setting up a webinar to present the 2018 SDL Summer Summit Report and discuss the Summit!

All the best,

RoseAnn

Hi Leaders,

We've pulled together some highlights from each of the three half-day cross-network workshops that happened in October. This report captures the gist of each workshop:

Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more

The results from the "CogFx" study are compelling, showing that people in environments with low VOCs and low ambient CO2 levels score higher on tests of cognitive function.  Specifically, they show that providing 40cfm of outdoor air per (actual live) occupant results in significantly higher scores than even the "Enhanced Ventilation" scheme... Read more

Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Welcome to the quiz portion of Video: Insights to Success on LEED-CI Certification.

Learning Objectives
Upon completing this course, participants will be able to:


1. Identify key changes to LEED CI 2009 (ID+C).
2. Identify the circumstances of a LEED-CI project that challenge the abilityto certify.
3.... Read more

Hi, all! We've got amazing editorial plans for our December and January coverage, including Brent's rollout of the Top 10 Green Buiding Products for 2024 and a much-needed update to Wood: What's Good? 

Here's the trouble: we have waaaay too many good ideas about what else to cover. And I super suck at mind reading. So Nadav thought maybe... Read more

Hi everyone, 

We’re so excited to announce that registration for the first-ever “Summit for the Sages” is live! Register here and save your seat to join BuildingGreen, your Sages peers, and members of all three other networks in Omaha this Summer.

If you are in Sages and SDL and want to attend both summits, please check the “SDL... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more