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Forum topic
Hello everyone,
We are far too often asked to include parking in our buildings (because why shouldn't the average family have 2.1 kids, .8 pets, and 3 cars) and it always grates on me that we are putting so many resources (natural and monetary) into something that is almost certainly single use and will need to be demolished in 30 years... Read more
Forum topic
Hi everyone,
Thanks so much to those of you who presented at this years AIA Show & Tell, and thanks again to ZGF for hosting! Here are the slides for some of the presentations. Please do not share the slides outside of the networks unless they are marked "PUBLIC." Hope you enjoy!
Forum topic
Congratulations on the site launch! One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?
Forum topic
Hi folks,
We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!
Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)
The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more
Forum topic
Hello!
I am working with a state agency who is interested in exploring performance contracting (primarily energy focus, but not necessarily limited to...) and it's been a while since I had heard of others implementing this (GSA, some universities).
Do any of you out there know of current/recent owners executing performance... Read more
Quiz
Welcome to the quiz portion of Measuring Energy Use in Buildings: Do Our Metrics Really Add Up?.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain the differences between site energy, source energy, and energy cost.
2. Summarize three ways in which source energy can... Read more
Forum topic
Has anyone found/used a non-PVC peel-and-stick countertop film? Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces. And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more
Product Guide
Ground- and water-source heat pumps move refrigerant or water through the ground or a body of water for use as a heat source (for indoor heating) or heat sink (for indoor cooling).
BuildingGreen-Approved Heat Pumps
BuildingGreen approves:
super-efficient commercial systems residential ground- and water-source heat pumps that... Read moreForum topic
Hi MEP Leaders,
A reminder that our monthly call is next Tuesday, June 13, at 2:00pm ET, and all network members are welcome to join!
Here is the agenda and below is the Zoom link:
Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09
Meeting ID: 835 9869 1786
... Read more
Basic page
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Hi all,
We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.
We hope you’ll... Read more
Quiz
Welcome to the quiz portion of Passive House on Campus: Eight Exemplary Projects!
Learning Objectives
Upon completing this course, participants will be able to:
Explain the primary reasons that higher-education projects are pursuing Passive House certification, including its impact on the environment and occupant health... Read more
Forum topic
As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more
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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
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Hi everyone,
It was so wonderful to meet some of you last month and experience the whirlwind of a summit! I hope you've enjoyed looking over the Summit Report and the flip chart notes, and they've helped bring some order to the vast amount of material we covered. Here's one more piece for you - slides from the 5-minute presentations.... Read more