Championing the
Changemakers

Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Hello Sustainable Construction Leaders,

In years past, we've hosted an SCL Summit the day before Greenbuild. We'd like to get back to that model, but we also know that there are many other demands on your time. Before we get too far into planning we're asking you to please fill out this quick survey to let us know if you could/would... Read more

Welcome to the quiz portion of Can We Replace Foam Insulation?

Learning Objectives
Upon completing this course, participants will be able to:


1. List four ways in which foam is environmentally problematic and provide four examples of foam replacements.
2. Discuss the industry's relationship with foam... Read more

I've got exciting news to share! Ayers Saint Gross' JUST disclosure went live on Monday. See our blog post about it here: https://asg-architects.com/ideas/blog/. That has a link out to our actual disclosure as well. It's been a bananas week with our internal communications campaign on it in full swing. I know a number of your firms, based on... Read more

Anyone aware of tools or workflows for modeling of a specific outdoor space and effective surface temperatures?  We've done a goodly amoutn of microclimate simulations, but never explicitly factored in the ground surface, in terms of emissivity and other related factors.   

Within the confines of the BuildingGreen safe space, I wanted to share the Forced Labor in the Building Material Supply Chain Mitigation Framework I shared at the 3/1 First Friday Fika. The intent is for this document to become public, but we are working through some permissions and final editing logistics. The project was collaborative... Read more

Hi everyone, 

We’re so excited to announce that registration for the first-ever “Summit for the Sages” is live! Register here and save your seat to join BuildingGreen, your Sages peers, and members of all three other networks in Omaha this Summer.

If you are in Sages and SDL and want to attend both summits, please check the “SDL... Read more

https://www.architects.org/awards/sustainable-design-0

All,

My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Hello All, I've a quick question. I am looking for a few potential subject expert speakers on the topic of the Circular Economy. Any suggestions out there? 

All thoughts are appreciated.

Rand Ekman

Has anyone used the new 3M Smog-Eating Granules on a roof before? Malarkey and Soprema are offering this as an option for their roof shingles. Seems like a great technology for urban areas, but I'd be curious to see if anyone here has actually successfully specified and installed it.

https://www.3m.com/3M/en_US/roofing-granules-us/... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.

And other groups are just getting started on a... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more