Championing the
Changemakers

I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi SD Leaders! 

I'm Nadav, president at BuildingGreen and facilitator of the Sustainability peer networks. I'm really excited to finally have this network for champions from smaller firms up and running! 

I do a lot of workshop facilitation, design process support, and consulting and training related to sustainable products. I... Read more

Hello Green Gurus,

Here is the information for this month's Peer Networks Webinar, Jobsite Sustainability Tracking Tools. We hope you will join us!

Register HERE.

Jobsite Sustainability Tracking Tools
Tuesday, May 18th, 2021
2pm - 3pm ET (11am - 12pm PT)

Description

‘You can’t improve what you don’... Read more

We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware? 

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Welcome to the quiz portion of Energy Modeling: Early and Often.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how energy codes and standards are pushing commercial projects beyond what they can do without modeling.
2. Describe the energy and cost-savings benefits... Read more

Greenbuild 2018 has a new feature – the People’s choice.  This is where you can vote for sessions that sound interesting.  I have been scrolling through this list and I am seeing a lot of great sessions, and familiar names.

So let’s crowd source this one.

Go here https://www.greenbuildexpo.com/en/education/peoplesvoice.html to... Read more

Angela has been an integral part of the BuildingGreen team for fifteen years, serving in a variety of roles.

Her diverse career path has led her from union organizing, to cabinet-making and exhibit production for the Boston Children’s Museum and the Museum of Fine Arts, Boston, to teaching woodworking at Massachusetts College of Art. She... Read more

Hi everyone,

I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.” 

We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more

We broke up into 5 discussion groups by market sector:

Here are the proposed "guiding questions":

Hi MEP Leaders,

A reminder that our monthly call is next Tuesday, June 13, at 2:00pm ET, and all network members are welcome to join!

Here is the agenda and below is the Zoom link:

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09

Meeting ID: 835 9869 1786
... Read more

Standard HVAC systems require large fans and ductwork to move conditioned air throughout a building, which wastes energy and building space.

BuildingGreen-Approved Chilled Beams

BuildingGreen lists chilled beams that rely on water and smaller ducts to provide HVAC throughout a building.

Performance and Health Considerations... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more