Championing the
Changemakers

Hi all,

I am on the planning committee for the National Adaptation Forum, which is an excellent conference (this will be the 6th annual) that has relatively little representation from architecture and engineering audiences. Our municipal and agency clients, as well as private sector, tend to attend this conference for climate adaptation... Read more

Hi Gurus, given these crazy times and many good people being laid off - I'm hoping this is coming at a good time! Hope you are all safe and healthy! It's also flexible so if you are a parent of young child(ren) - also a good 'pandemic job' - sad that that's a "thing" now!

Job description: Project Manager for Green Building Startup

Hi all,

I've been working on a LEED project in California for months and our energy modeler wants to use the LI 10480 Title 24 2019 pipeline to demonstrate compliance under LEEDv4. Only problem is, I've never done it that way before, and our modeler and I are consistently speaking in different languages. Anyone done a project under this... Read more

Welcome to the quiz portion of Can We Replace Foam Insulation?

Learning Objectives
Upon completing this course, participants will be able to:


1. List four ways in which foam is environmentally problematic and provide four examples of foam replacements.
2. Discuss the industry's relationship with foam... Read more

Standard HVAC systems require large fans and ductwork to move conditioned air throughout a building, which wastes energy and building space.

BuildingGreen-Approved Chilled Beams

BuildingGreen lists chilled beams that rely on water and smaller ducts to provide HVAC throughout a building.

Performance and Health Considerations... Read more

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

Hi MEP Leaders,

Just a reminder that our monthly call is next Tuesday, July 11, at 2pm ET. Chris Colasanti will be presenting on impacts of different facade characteristics on overall energy performance! 

All Network members are welcome to join. Here is the agenda, and below is the Zoom info:

Join Zoom Meeting
https... Read more

Hi all - back in May I asked you for help reviewing our series ahead of publication. The first 5 posts are up, with the 6th a day or so away. Thanks to everyone who has helped out! 

It's a fail-forward effort to help us figure out what we are missing in our climate action on our projects and advocacy. Enjoy, and let me know if and how... Read more

Greetings, all:

AIA COTE Advocacy is working with AIA Gov't Affairs to assemble a directory of COTE-friendly AIA Members who are passionate about environmental advocacy and VOTERS in targeted congressional districts. We are organizing in-district meetings after the mid-term elections focused on the members of the Senate Energy &... Read more

Here are additional slide decks from people who presented in one of our general sessions: at Max's Pot, or in the mornings. Also Jerelyn's Wednesday evening presentation on BuildingGreen's work on sustainability literacy.

Among those included here are my slides on the Rich Earth Institute and urine diversion into fertilizer--did you... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

Has anyone used the new 3M Smog-Eating Granules on a roof before? Malarkey and Soprema are offering this as an option for their roof shingles. Seems like a great technology for urban areas, but I'd be curious to see if anyone here has actually successfully specified and installed it.

https://www.3m.com/3M/en_US/roofing-granules-us/... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more