Championing the
Changemakers

For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign).  This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion.  Because the class will be virtual again... Read more

Older buildings—especially those from the 1950s, ’60s, and ’70s—need our help. Many leave something to be desired in terms of aesthetics and comfort. But the truth is that they are part of the urban and suburban fabric now, and they aren’t going anywhere. As tempting as it might seem to tear them all down and replace them with high-performance... Read more

Mark your calendars! Wednesday March 9th, 3-4pm ET (12-1pm PT) - Sustainability Leaders State of the Regions.

We’ve seen a lot of momentum building around the potential for regional Sustainability Leaders groups, and we want to learn how best to support this activity. On this call, we’ll have a few currently active regional groups share... Read more

Welcome to the quiz portion of Energy-Efficient Multifamily Housing.

Learning Objectives
Upon completing this course, participants will be able to:


1. Restate the six big opportunities for energy savings in multifamily housing.
2. Differentiate between the four green building rating systems for new... Read more

Hello everyone,

Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.

Please feel free to join us!

Join Zoom Meeting - I double-checked this link and it is correct!

https://zoom.us/j/248664490

One tap mobile
+16699006833,,248664490# US (San Jose)... Read more

I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.

The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more

Axel Slowin

HI All,

Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more

Here is your friendly reminder to complete the SCL Salary Survey if you have not yet.

There is a link at the end of the SurveyMonkey Survey to a Google form where you will be able to register that you completed the survey—that way we’ll know who participated without having any identifying info in the actual survey. Results will be shared... Read more

HI All,

I am curious if others are using THERM in-house for your envelope design?

We usually use our building envelope/curtain wall consultants (Boston - so mostly RWDI and Heintjes) but our teams are finding that they need the information faster than our consultants can provide, they are backlogged, or we have some curtain wall... Read more

Hello good people and fabulous troublemakers,

PFAS is in everything. In May, the NY Times published an article about this, along with the governments work to remove it from drinking water. https://www.nytimes.com/2024/04/10/climate/six-things-to-know-about-forever-chemicals.html

As you may know, a working group has been gathering... Read more

Hi friends! Despite thinking I had joined this forum on Day 1 - I hadn't! Just a quick hello and great to join you all. For anyone I don't yet know - my key focus through Sustainable Performance Institute is in helping companies institutionalize sustainability in their culture, systems and processes and helping them embark on a path of... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more