Championing the
Changemakers

Welcome to the quiz portion of Better Window Decisions: Mastering the Performance and Cost Options.

Learning Objectives
Upon completing this course, participants will be able to:


1. Understand the energy metrics that inform how windows affect energy loads
2. Describe ways to avoid air leakage and condensation... Read more

Hi everyone,

Thanks so much to those of you who presented at this years AIA Show & Tell, and thanks again to ZGF for hosting! Here are the slides for some of the presentations. Please do not share the slides outside of the networks unless they are marked "PUBLIC." Hope you enjoy!

Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more

Hi folks,

There are a few Peer-Network related opportunities at the AIA Conference on Architecture, and it's coming up soon (June 4-8)! If you'll be in town, I hope you can join us! And if you're speaking at the Conference, let us know--whatever people in this network are talking about is likely to be super-interesting to the rest of us... Read more

Greetings Gurus!
Please sign up and spread the word (even if you can't attend, sign up to get follow up info!)

This is one of a series of Hackathons to crowdsource alternative design details that are intentionally meant for disassembly! The outputs are meant for public consumption so that anyone who doesn't have time (that's... Read more

OSB subflooring typically contains formaldehyde, and wood may not be sustainably sourced.

BuildingGreen-Approved Subflooring

Products approved by BuildingGreen contain no added formaldehyde or are available with FSC-certified content.

Magnesium oxide panels, which are particularly insect and moisture resistant, are also... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

A site license allows your entire organization to access and share the report, and to keep a copy in your library. The site license does not allow multiple users to earn CEUs. If multiple individuals in your organization would like to earn CEUs from this report, please purchase individual copies.

The BuildingGreen Guide to Thermal... Read more

I wanted to let you all know about this Built Environment Plus Roundtable coming up on Thursday afternoon 3:00 est. We will be having a discussion around the IRA and how to implement the incentives on projects and help our clients understnad what it means for them. This is an informal setting where people can ask questions or share experiences... Read more

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

On behalf of the LFRT IRA working group, I am writing to see if anyone has applied for IRA funding (48E, 45L, 179D) for their project, and is willing to share their experiences and basic project info with us.  We can keep the project name confidential if needed.

Thank you!