BuildingGreen Report

Product Guide

An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

BuildingGreen-Approved Ranges

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

Forum topic

Welcome to 2030 reporting season!

I brought up on the Fika today that there is a webinar December 5th to show updates to the DDx including the calculation of operational carbon from your energy data.  Below is a link to register.

https://aia.zoom.us/meeting/register/tZUocOutrTItHtWiySNMIqfGYv4ZbAhtjSg...

Forum topic

We are evaluating Dynamic Glass - and I have always been a bit timid to use. 

Any thoughts / experience on what we should be aware of?

Thanks!

Product Guide

Pint-flush and non-water urinals can save tens of thousands of gallons of potable water per year. A single non-water-using urinal can save more than 10,000 gallons of water per year compared with the U.S. EPA standard of 1.0 gallon per flush (gpf).

When older 3.0 gpf urinals are replaced, the savings can be as great as 50,000 gallons... Read more

Author

Emma's role at BuildingGreen includes coordinating social media activity, setting up and scheduling weekly emails, and completing various marketing projects. She is also responsible for ensuring that members receive continuing education credits.

... Read more

Forum topic

Sorry this is last minute but it just came to my mind to share this as I am looking forward to this roundtable which is happenging Wed, July27th from 12-1pm EST. 

The Built Environment Plus Women in Green Roundtable is hosting some amazing women in the industry who are working on DEI issues for a panel discussion.  The conversation... Read more

Forum topic

Hello Peer Network members,

I have some bittersweet news: I’ve accepted another job and will be leaving BuildingGreen. I’m excited to be the new Community Outreach Manager at Brattleboro VT’s Retreat Farm and to support their mission of connecting people to the land and to each other. I’ve learned so much from being part of this... Read more

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Well done and rivhly deserved, brother.  That makes you a Fellow Squared.

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I am thrilled to announce that our own supreme Green Guru has been elevated to the College of Fellows!  Congratulations Pauline!

Announcements are being made today so don't be shy folks - please share the good news here.

Forum topic

First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.

So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more

Campus-wide Group

Forum topic

I am excited to share with you the final draft of the letter back to LP50 manufacturers.  The LP50 manufacturers sent their “Closing the Loop on Product Transparency” to design firms earlier this year.  For more background information, please check out Chris Hellstern's original August 20th post on this Green Gurus forum.  When we posted the... Read more

Peer Network Event

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The AIA conference is coming up soon as well.  It is scheduled for June 19-23 in NYC. I have heard about a lot of great sessions and I am thinking it would be helpful if we could collect info here.  Please respond to this message with info about your session and I will compile all of this into a handy reference document.  I will start with my... Read more

Quiz

Welcome to the quiz portion of Raze or Retrofit? Six Extraordinary Answers to an Everyday Question.

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Understand how the embodied impacts of renovation compare to those for new construction.
2. Provide three reasons why building... Read more

Forum topic

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Forum topic

Hi friends! Despite thinking I had joined this forum on Day 1 - I hadn't! Just a quick hello and great to join you all. For anyone I don't yet know - my key focus through Sustainable Performance Institute is in helping companies institutionalize sustainability in their culture, systems and processes and helping them embark on a path of... Read more

Forum topic

Small Firm Sustainable Design Leaders –

I find it hard to believe calls for session proposals are already out for next year’s AIA Conference on Architecture.  I feel like I just got back!

At my firm, we try to have all principals and associates to submit a proposal each year.  I had a couple of take-aways from this year’s... Read more