Ranges & Cooktops

Last updated: May 23, 2016

CookTek 3,500-watt induction hobs, or burners, can heat ferromagnetic pans to 500˚F (260˚C) without heating utensils, and the glass surface stays cool to the touch so food doesn’t burn and stick to the surface. Photo: CookTek
Commercial-scale induction ranges designed to reduce indoor emissions and ventilation requirements

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