Hi All, we have about 40 people in our network of Sustainable Construction Leaders.  These positions are not as numerous as they should be, and companies often have a difficult time applying a monetary value to what we bring to the table. 

Participating in the salary survey can provide insights that help us all interpret our relative... Read more

How much will it cost to achieve LEED v4 certification?

“We’d love a green building, but can we afford it?”

“We’re required to be LEED Silver, but we’re not sure how to get there under the new rating system.”

“Sure, we’re interested in LEED, as long as it doesn’t cost extra.”

LEED v4 and cost uncertainty

With... Read more

Are your clients asking you about wellness? You’re not alone. Healthy interiors and wellbeing are the trending buzzwords of sustainable design. Lighting design for circadian rhythm and water filtration methods might be on the... Read more

Welcome to the quiz portion of Resilient Design: 7 Lessons from Early Adopters

Learning Objectives
Upon completing this course, participants will be able to:


1. Recount the ten resilient design principles.
2. Recount each of the seven fundamental messages embraced by the model practitioners.
3. Describe... Read more

Hi SD Leaders: As you may know, The National Architectural Accreditation Board (NAAB) is currently drafting their proposed 2020 Conditions for Architectural Accreditation.  AIA COTE has prepared a response and believe it is critical that the NAAB accreditation process address the role of the architect in climate action and the projected impacts... Read more

Our high performance consulting team is frustrated by project teams that regularly fall back on outdated rules of thumb in their system and equipment sizing. 

What challenges do you face in your work flow to limit oversizing and promote right-sizing?

By the way, Roger Chang, our literature search on the subject turned up an eleven... Read more

For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more

Hi all,

We've had a number of clients in the states surrounding Texas that have been hit with really high natural gas bills for February. Some as high as $2.00+/therm. Many are healthcare facilities.  Has anyone seen any federal, state, or utility relief programs that are assisting customers with these bills?

Thanks, 

Adam... Read more

Want to make sure those in Portland are aware of a couple of LF18 Ramp-Up Events happening on April 10th. 

Introduction to the Living Building Challenge (presented by Kathleen Smith)
https://living-future.org/events/introduction-to-the-living-building-challenge/

Incentivizing Living Buildings in Portland 
https://... Read more

Hello everyone,

Over the past couple of years the Climate Smart Wood Group has met monthly to discuss all things related to the use of timber in building design and construction.  From forestry practices, to supply chain and sourcing information, to design experiences and examples, the group has operated as an open forum for advancing... Read more

Buck Dodgers

Hi all,

Looking from insights from anyone who's been through WELL certification before - we've got a lab/office project pursing WELL down in Florida that is struggling to meet the turbidity level requirements of the WELL W01 prerequisite, specifically with the hot water supply, and we're not sure how to best remediate the issue.  Should... Read more

Hello, 

Does anyone have experience with USGBC's Green Training Pilot Credit, and/or use of an innovation credit for subcontractor training? I was going to propose training to our subs on becoming an EnviroStars Businesses (WA Green Business Program) and also tie in the Sustainable Contractor's Commitment/project goals.

Since... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

We talked about products in Eastern region and Western region groups. 

Guiding questions:

Better Product Choices On Every Project: How To Get There?

How do firms organize and communicate information on materials? Is it office wide or on select projects?

What do designers and project managers need to know? How... Read more

Hello friends,

Here’s another upcoming event that BuildingGreen has been hiding up our sleeve: a San Francisco Bay Area Mini-Summit! A summary is below, see the registration page for more details or to sign up. This event is intended for SF locals, so folks who work farther afield can join, with the knowledge that Bay Area-specific... Read more

It may take hundreds or thousands of years to return to pre-industrial-age levels of atmospheric carbon dioxide, but the loss of animal and plant species that is occurring today is, practically speaking, irreversible. It will take millions of years for evolution to fill the ecological niches being vacated by extinctions and restore healthy... Read more