Opal Mao Mannella-Durante

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Conventional excavation practices can harm ecosystems, while improper foundation and slab drainage can allow water to build up and compromise the structure and integrity of the building.

BuildingGreen-... Read more

Hello Sustainability Leaders,

I am writing with some news from the Peer Networks team. 

I recently accepted a job with a local college I have long admired in their advancement office. Therefore, my last day at BuildingGreen will be Fri. Feb. 11th. 

Working with you all these past four and a half years has been such an... Read more

Hello everyone!

My role at Sundt Construction is both a Preconstruction Project Manager, and Chairman of the company's sustainability committee. I've been involved in green building since 2001 and have been in leadership roles in both the Arizona and Minnesota USGBC Chapters. I look forward to being an active member of this group.... Read more

Now available on demand

As more and more architects, designers, contractors and owners demand transparency surrounding human health impacts in the built environment, manufacturers need short cuts and tools to meet the call of this demand.

This webinar is intended to educate manufacturers about the market demands for creating... Read more

Hi folks, I'm reading Zen and the Art of Saving the Planet (Xmas gift) and came across this quote over the weekend which resonated for me, and thought might for this group as well:

"We may feel immense pressure to save the planet in this lifetime, and we may be afraid that we can never do enough. The stark truth is that the planet doesn'... Read more

We are working on a tenant improvement and want to determine the embodied carbon on bookshelves, product display cases, and desks. Initially finding that Tally is not reading furniture, casework, or fixture families. Are there any tips and tricks you have found to be successful for modeling or defining FFE items in Revit and quantifying... Read more

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

Hi All,

Elkus Manfredi Architects in Boston is looking to fill a few positions -if you know of anyone looking in the Boston area, plesae let me know or send them my way. Kfritsch@elkus-manfredi.com

Specifically looking for an entry-level person with specialized expertise in parametric modeling, conceptual energy modeling and... Read more

On Thursday, September 27 at 2PM Eastern Time you can join the first BuildingGreen Communities webinar where we will share key takeaways from the 11th annual Summer Sustainable Design Leaders Summit (@ the Garrison Institute in upstate New York). Our new webinar format using Zoom will allow for interactive questions and comments throughout. If... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Welcome to the quiz portion of Existing Buildings Are Architecture’s Future!

Learning Objectives
Upon completing this course, participants will be able to:


Welcome to the quiz portion of Getting Flame Retardants Out of Foam Insulation.

Learning Objectives
Upon completing this course, participants will be able to:


1. Summarize why and how flame retardants are used in foam insulation.
2. Elucidate the case for taking the chemicals out of foam insulation.
3.... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more