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Stick-framed walls are labor intensive and have to be sealed and insulated in the field, where conditions are not ideal; this can lead to poor thermal performance.

BuildingGreen-Approved Structural... Read more

Hello SCL,

Version 2.0 of the Contractor's Commitment has officially been ratified with 33 "yes" votes out of 52 members. Congratulations, and a big thank you to everyone who helped move this forward--especilly Amanda Atkinson, who really took this project by the horns. 

You can find the updated version here.

Next, I'll be... Read more

Dear all,

On a major renovation where the wall R-value/U-value needs to be brought up to energy code, specifically a mass wall situation, does anyone have insights on how the situation is best dealt with? On the project in question for me, the continuous insulation might have to be added to the inside surface of the mass wall and there... Read more

Hello SAL Members - after last month's call, and invitation to do some thinking around the direction of the group, a few of us connected and brainstormed questions that might help guide and refine our network. It would be great to have a conversation around everyone's needs and goals, so if you could please take 5 minutes to respond to these... Read more

Hello everyone,

Wondering if anyone has evaluated/considered/specified wood fiber insulation for use in lieu of mineral wool as the exterior wall insulation?  Am mostly looking to better understand domestic availability, r-value and fire/combustibility.

We have a multi-family building in DC where the client is interested in using... Read more

For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign).  This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion.  Because the class will be virtual again... Read more

Some of you saw my 5-minute presentation about the Rich Earth Institute in Brattleboro, Vermont and how it is inventing new ways to keep excess nutrients from urine out of surface waters and use them instead as fertilizer. Now you can also hear about it on Planet Money: https://www.npr.org/sections/money/2018/01/26/581156723/episode-820-p-is... Read more

Imagine folks have seen this, but thought it was worth bringing up: this study which shows the great need to build new renewable infrastructure to support electrification.

I've been in a few discussions with folks where we've discussed how electrification is objectively a good goal, but are we passing carbon from one source to another?... Read more

I am forwarding this request from Kate Simonen from the Carbon Leadership Forum to support a grant application for this research. I don't know if the link will work in this format but if you have questions or want to sign you can contact me or Kate and I can send you the mail with the link my email is:  lstrain@siegelstrain.com     Thanks... Read more

Hi folks,

The team at Open Architecture Collaborative Canada (website under construction) are developing a remote learning experience to address the lack of meaningful practice of design for social impact in the built environment-related design and planning fields. They’ve together a pretty detailed survey to help guide the development... Read more

I am excited to share with you the final draft of the letter back to LP50 manufacturers.  The LP50 manufacturers sent their “Closing the Loop on Product Transparency” to design firms earlier this year.  For more background information, please check out Chris Hellstern's original August 20th post on this Green Gurus forum.  When we posted the... Read more

Hello, 

All my experience with sustainability has been at the building-level. We are currently being asked within an RFP to list our firm's ESG score and certifying organization. Our firm is about 300-employees and is owned soley by the employees. 

When do A/E firms obtain an ESG score?

is it based on company size? or... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more