Hi all,

All members of the WA Building Code Council received an email from Tim Attebery of the Washington State AGC and I'm trying to make sense of the role of the AGC and whether it is representing the consensus option of general contractors in Washington or not. The letter is very much against the energy code advancement, which... Read more

We have a client thats going through a TI remodel in a building thats a LEED Core+Shell certified building. One of the questions we are trying to figure out is are there things we need to be doing to not imperil the building's certification. 

I think the answer is that the landlord had to write tenant guidelines at the time of... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Join Brent Ehrlich and Alex Wilson to learn about the ten most exciting green products for 2019. Every year for the past 17 years, BuildingGreen has selected ten green... Read more

Hello Sustainable Advising Leaders,

Here are the notes from the last Zoom call. We had a great turnout! Looking ahead, now that things are rolling along we’d like to get into the rhythm of a regularly scheduled monthly call. Since Tuesdays seem to work well for most people, I am proposing the 4th Tuesday of the month from 3-4pm ET. That... Read more

* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?

Hold off on discussions for Phase 1. What should be here instead for... Read more

Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs.  AIA WA is working on the state commercial energy code update under consideration this spring.  We have been invited to sign on to an... Read more

Hi All, 

Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below

The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more

This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks! 

I am excited to share with you the final draft of the letter back to LP50 manufacturers.  The LP50 manufacturers sent their “Closing the Loop on Product Transparency” to design firms earlier this year.  For more background information, please check out Chris Hellstern's original August 20th post on this Green Gurus forum.  When we posted the... Read more

SAVE THE DATE: ALL Peer Networks Show & Tell
Tuesday, November 19 | 8pm - 10pm
The Kendeda Building, Georgia Tech | Atlanta, GA

Start your time at Greenbuild on a high note!

Join your Peer Networks Colleagues from SDL, SCL, MEP, SDLS, and SAL for a high energy evening full of lightning round previews of the best... Read more

Greetings AEC Sustainability Leaders -

This is an update on where we stand with the BBB letter. In addition to posting this to the AEC SDL (Green Gurus) Forum, we are sending the same message to all current signatories by email to make sure everyone is notified. Apologies for putting two items in your inboxes!

First, please read... Read more

What a great first day!

Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.

Welcome to the quiz portion of Certified Wood Update: Comparing SFI to FSC on Key Forestry and Health Issues.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain the purpose of forest management standards and what they measure.
2. Differentiate between FSC and SFI... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Poppy Gasbag