For questions, please email Jerelyn Wilson directly

Greetings, All.

The Resilient Outcomes Working group has been putting together a resource list (and map) of resources for supporting resilience-focused design across the US.  So far, we have around 50 resources on the list, ranging from the AIA Resilient Design Toolkit to local Vulnerability and Adaptation reports and tools.

We... Read more

Hi everyone, 

We’re so excited to announce that registration for the first-ever “Summit for the Sages” is live! Register here and save your seat to join BuildingGreen, your Sages peers, and members of all three other networks in Omaha this Summer.

If you are in Sages and SDL and want to attend both summits, please check the “SDL... Read more

Hi Leaders,

We've pulled together some highlights from each of the three half-day cross-network workshops that happened in October. This report captures the gist of each workshop:

Water treatment systems often rely on harsh chemicals to treat bacteria, and on high water use from drawdown of water to reduce build-up of concentrates—a process called blowdown.

BuildingGreen-Approved Water Treatment

BuildingGreen approves systems that:

Hello Sustainable Construction Leaders,

In years past, we've hosted an SCL Summit the day before Greenbuild. We'd like to get back to that model, but we also know that there are many other demands on your time. Before we get too far into planning we're asking you to please fill out this quick survey to let us know if you could/would... Read more

Hi SD Leaders: As you may know, The National Architectural Accreditation Board (NAAB) is currently drafting their proposed 2020 Conditions for Architectural Accreditation.  AIA COTE has prepared a response and believe it is critical that the NAAB accreditation process address the role of the architect in climate action and the projected impacts... Read more

Anyone aware of tools or workflows for modeling of a specific outdoor space and effective surface temperatures?  We've done a goodly amoutn of microclimate simulations, but never explicitly factored in the ground surface, in terms of emissivity and other related factors.   

For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more

Welcome to the quiz portion of Choosing Insulation: High-Performance Wall Assemblies – Unit 3.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe key environmental and performance factors for insulation materials.
2. Recount bottom-line insulation material... Read more

Hi All,

Our local COTE committee has the opportunity to meet with a local jurisdiction on meeting the targets set forth by their Climate Action Plan.  In preparation I'm looking for innovative building codes/ordinaces that address existing buildings.  I am already digging into Boston's Building Energy Reporting and Disclosure Ordinance... Read more

Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Sitting in SFO after an exhausting but also weirdly refreshing Greenbuild. Saw many of you at the Peer Networks event, which was so awesome!

Before my flight boards, I wanted to let folks know we're seeking a new Editorial Associate. It's pretty entry level with lots of room to grow. If you know a talented writer who's got background in... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more