Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

Congratulations on the site launch!  One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?

Hi all,

I'm trying to figure out how to use this CLF MEP calculator tool that is downloadable from the CLF website. Please see screenshot attached - does anybody know what they are asking for as an input?

"Custom quantities input: The user can enter custom quantities on this tab and produce numerical results. For data input fill '... Read more

Live webinar tomorrow (link available after for viewing any time)

Tomorrow at 3pm EST will be the first in the series - mid-sized firms who successfully met the 2030 targets in 2019. 

Lessons learned and sharing stories. 

https://2030secretsofsuccess.eventbrite.com

Hi Fellow SDLers: I'm writing to share intel about two recent climate change articles that provide links to some great new resources:

1. From the AIA Trust: An excellent article in this month's AIA Trust Newsletter on "Climate Impact on Professional Liability." This includes links to some useful resources including the new AIA Hazard and... Read more

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

Hello everyone,

Over the past couple of years the Climate Smart Wood Group has met monthly to discuss all things related to the use of timber in building design and construction.  From forestry practices, to supply chain and sourcing information, to design experiences and examples, the group has operated as an open forum for advancing... Read more

Hello All,

ASHRAE and ICC released a draft standard for operational and embodied GHG evaluation.  It's on a fast track to be completed in time for the next code cycle.  This 30 day advisory draft includes dozens of questions looking for feedback from experts like all of you.  Please take a look and provide comments.  I've uploaded the... Read more

BuildingGreen Approved, like its predecessor, GreenSpec, is an independent product evaluation service for BuildingGreen members. We offer an unbiased look at products: BuildingGreen does not accept any manufacturer fees for our evaluations. Here’s a quick tour of the platform and how to use it.

Welcome to the quiz portion of Know Thy Client: 9 Un-Green Strategies for Delivering Better Buildings

Learning Objectives
Upon completing this course, participants will be able to:


1. Focus on a client’s values to drive sustainability solutions.
2. Define the quality of the work being delivered to underscore... Read more

Does anyone know of a source for finding the operational solid waste generated by typical building/use types (weight/sf)? I couldn't find anything on LEED, True, or EPA. I found this table but isn't by sq ft for many of hte uses. Waste Generated by Industry and Building Type (wastecare.com)

Hi Small Firm Sustainable Design Leaders!

Our call today at 1pm Eastern will focus on the ways in which your firm is impacted differently than larger firms on the variety of topics and issues that are reflected in the 2020 SD Leaders Winter Summit REPORT. Take a look at this report and especially at slides 14-33. Bring your observations... Read more

Greetings, Green Gurus:

As unbelievable as it sounds, the Environmental PROTECTION Agency has launched a PR blitz in support of their "new use rule" on asbestos. So the BuildingGreen community needs to push back harder. I'm reposting the links to the letter of opposition that Mary Ann Lazarus put up last week. We definitely need more... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

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