Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Welcome to the quiz portion of Circular Economy at Scale: Six International Case Studies.

Learning Objectives
Upon completing this course, participants will be able to:


1. Define circular economy and explain its importance within the built environment.
2. Describe how to leverage long-term value over first... Read more

We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste.  Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer.  The manufacturer we are looking... Read more

Hi all,

Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”

There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more

Welcome to the quiz portion of Equity in Design and Construction: Seven Case Studies!

Learning Objectives
Upon completing this course, participants will be able to:


Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

OSB subflooring typically contains formaldehyde, and wood may not be sustainably sourced.

BuildingGreen-Approved Subflooring

Products approved by BuildingGreen contain no added formaldehyde or are available with FSC-certified content.

Magnesium oxide panels, which are particularly insect and moisture resistant, are also... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more

I'm looking to compile an outdoor weather station for a local project, and we'd like to add local outdoor CO2 information to our data. I usually work with Onset HOBO products, but they don't offer an outdoor CO2 sensor. Their weather stations can take data from any CO2 sensor with an analog output - does anyone have any suggestions?

Hey, all. Confirming the forum index on the front side of the pay wall will be searchable. Thanks.

Ada Fran Maman

Hi SDLs,

Do you have design experience or a unique perspective on trying to include ungendered multiuser restrooms in AEC projects? We want to hear from you.

To prepare for a co-creative workshop as a part of the Environmental Design Research Association's 53rd Annual Conference, "Health in All Places," B. Sanborn, Nicole DeNamur... Read more

We have a client who is asking us to design a roughly 10 ksf Wellness Center for PHIUS 2021 certification.  The program includes several high density assembly type spaces - roughly 300 person peak occupant load for the building.  The Criteria Calculator that the architect showed us puts the building peak cooling load at 4 BTUH/sf (3000 sf/ton... Read more

Hello everyone - 

I'm writing today to let you all know that as of this month, I am retiring from SERA, and that I'm going to be beginning a new journey as a consultant/volunteer!

I'm going to continue dedicating my time to policy and advocacy work (focused on decarbonizing the built environment) but now I'll be doing it as a free... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more

Hi all,

We have a project in New Orleans that needs to meet the GSA Inflation Reduction Act (IRA) requirements and submit EPDs. For our concrete, there is only one manufacturer that meets the requirements and is more than 50 miles away (according to EC3). Does anyone have tips on attempting to talk to local concrete manufacturers about... Read more