Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Rotary Uninterruptible Power Units

Power interruptions and brief changes in voltage can damage electrical equipment, compromise computer data, shut down manufacturing, and endanger hospital patients. In the case of power outages, generators usually take over, but about 98% of all interruptions last less than ten seconds, and there is a... Read more

What general forums do you want (in addition to the Best Practice forums)? On LEEDuser we have "Forum quick links" in the left sidebar that cover general topics:

https://leeduser.buildinggreen.com/forums

For example, you could have:

and any other category that isn't restricted to a... Read more

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

They do, seriously.  They are fine people with tons of information, and without them, all of us Architects would be, well, out of luck.

So, we first want to say THANK YOU to all of our contractor friends who took part in our Contractor Coffee Talk on Tuesday. THAT WAS AWESOME!

We learned things like:

Hi all,

We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.

We hope you’ll... Read more

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Jerelyn Wilson’s work with BuildingGreen started in 1985 as an owner and member of the Board of Directors. Since then, her evolving roles have included HR Director, Outreach Director, and currently CEO. She is responsible for working with mid-sized to large architecture firms to implement sustainability education, as well as professional... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

We have all these resources out here in the ether but it’s so hard to pull them into one spot! I was asked, last minute to join a client call today to help convince both the client (affordable housing developer) and the mechanical engineers to "stick with" a commitment to 100% electric design that was publicly stated when the competition was... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

This webcast was pre-approved for 1 AIA LU|HSW and 1 GBCI LEED-specific CE hour.

Please complete the survey questions to confirm your attendance and receive your CEUs.

By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to these organizations. Please check your profile to... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

How interested are you in a Sustainable MEP Leaders Summit this summer? 

Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.

When: Wed. July 26 at noon to Thurs. July 27 at 1:30. 
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more

Welcome to the quiz portion of How To Run a Great Workshop: 37 Tips and Ideas.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how the right mindset contributes to a successful design workshop.
2. Schedule a design workshop, set its agenda, and balance the skills of its... Read more