Hello, 

Does anyone have experience with USGBC's Green Training Pilot Credit, and/or use of an innovation credit for subcontractor training? I was going to propose training to our subs on becoming an EnviroStars Businesses (WA Green Business Program) and also tie in the Sustainable Contractor's Commitment/project goals.

Since... Read more

The prepublication version of the AGC playbook is online now. I just stumbled on this this morning but thought it would be great to get eyes on this early and start a discussion here on any of the included guidance. Happy Reading, excited to follow the discussion!

AGC Playbook on Decarbonization and Carbon Reporting in the Construction... Read more

The construction sector’s take-make-waste approach to materials needs an overhaul. Materials and construction account for an estimated 11% of global greenhouse gas emissions annually. At the other end of the life cycle, demolition in the United States annually generates 90% of some 600 million tons of construction-sector debris. Getting trashed... Read more

Hi MEP Leaders,

Just a reminder that our monthly meeting is next Tuesday, May 9th, at 2:00pm ET. All SMEPL network members are invited to join!

You can view the agenda here, and the Zoom info is below.

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09

Meeting ID: 835... Read more

<iframe width="560" height="315" src="https://www.youtube.com/embed/7tCYQiWxxyA?si=lzTgKz9JaQ50_8HT" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>

Hi GG: Just wanted to make sure you know about a free webinar that Buildings & Cities and Carbon Leadership Forum are putting on:

Zero Carbon: Can Built Environment Education Deliver?

Monday 8 February 2021, 9 – 10 am PST

Details and registration through this site:

https://carbonleadershipforum.org/zero-carbon-... Read more

Hi! I hope that others who were at Islandwood found it as fulfilling as I did. (Janice and I spent the weekend exploring the island on bicycles--we're just getting on the ferry to Seattle now. It was a great little vacation!)

Let's use this thread to share notes and documents from the Summit. Please post your highlights here, or send... Read more

We're consolidating our office and I find I have back issues of EBN going back to 1999 on the bookshelf. Any use for these other than compost?

Welcome to the quiz portion of Video: Eight Steps to Success with LEED-EBOM.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe the first steps project teams should take when considering LEED-Existing Buildings: O+M.
2. Understand the steps and timeline ofthe LEED-... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Healthy Building Network (HBN) is hiring and they just posted a new career opportunity for "Director of Product Tranformation" https://healthybuilding.net/careers/14

"Healthy Building Network (HBN) is seeking an experienced leader who wants to help transform the building materials market. This role will inspire product innovation by... Read more

On Thursday, September 27 at 2PM Eastern Time you can join the first BuildingGreen Communities webinar where we will share key takeaways from the 11th annual Summer Sustainable Design Leaders Summit (@ the Garrison Institute in upstate New York). Our new webinar format using Zoom will allow for interactive questions and comments throughout. If... Read more

Jill is a mission-driven leader who loves working with people, solving problems, and strengthening the infrastructure of values-driven organizations that are committed to having a positive impact in the world. 

She brings decades of experience analyzing and understanding the value of operational efficiency across a variety of... Read more

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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?