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Mark your calendars! Wednesday March 9th, 3-4pm ET (12-1pm PT) - Sustainability Leaders State of the Regions.
We’ve seen a lot of momentum building around the potential for regional Sustainability Leaders groups, and we want to learn how best to support this activity. On this call, we’ll have a few currently active regional groups share... Read more
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I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.
The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more
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This summit was pre-approved for 3.5 AIA LUs and 3.5 GBCI CE hours.
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This page contains our full User Agreement.
This Agreement sets forth the terms and conditions for your use of all webpages under both the BuildingGreen and LEEDuser names and domains, published by BuildingGreen, Inc. (collectively, the “Site”), including The BuildingGreen Report (formerly Environmental Building News) and BuildingGreen... Read more
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My colleague, Kira Gould, from the AIA National COTE communications committee, has a great question I am reposting here...
AIA National COTE: In the early 00s, COTE supported an initiative through which we created a Guide to the Green RFP and collected sample RFP language. That now dated guide is no longer findable in our resources and... Read more
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Five types of green buildings explained. Check out this great infographic by the Pembina Institute: What do net-zero and zero-carbon buildings mean for energy use and climate pollution?
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Hi Sages,
We had a great conversation in yesterday's Sages meeting. We took the long list of ideas that we brainstormed last month and in our March poll when thinking about what we could/should focus on as a group and we did some refining and prioritizing using dot-voting in Miro (once we got the voting technology figured out!). Notes... Read more
Product Guide
Interior doors may be a source of indoor emissions, and wood can be unsustainably sourced.
BuildingGreen-Approved Doors
BuildingGreen approves interior doors made from FSC-certified wood or reclaimed wood as well as composite doors with environmental features like:
rapidly renewable materials... Read moreForum topic
Greetings!
Ayers Saint Gross is in search of a Sustainable Design Coordinator to join our team. This person is anticipated to sit in any one of our offices - Baltimore; Washington, DC; Tempe, Arizona; or Austin, Texas. Fit and skillset are more important than geography. The position is anticipated as full-time, but if the right candidate... Read more
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A site license allows your entire organization to access and share the report, and to keep a copy in your library. The site license does not allow multiple users to access the CEU quiz. If multiple individuals in your organization would like to access the CEU quiz from this report, please purchase individual copies.
A seal of... Read more
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I am thrilled to announce that our own supreme Green Guru has been elevated to the College of Fellows! Congratulations Pauline!
Announcements are being made today so don't be shy folks - please share the good news here.
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Hi friends! Despite thinking I had joined this forum on Day 1 - I hadn't! Just a quick hello and great to join you all. For anyone I don't yet know - my key focus through Sustainable Performance Institute is in helping companies institutionalize sustainability in their culture, systems and processes and helping them embark on a path of... Read more
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What is your favorite, tangible example of an EUI?
I find it easy for individuals to undervalue the power of a single EUI and curious what useful parallel the creative folks in this forum have used to illiterate its compounding value?
Cheers!
DiAnn
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Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more