I am still basking in the afterglow of this week's summit, and getting ready to share nuggets of wisdom with my colleagues at our all-staff next week. I was so immersed in the moment that documenting the outlines and choices presented for breakouts slipped my mind. Is there somewhere to access these slides to refresh my memory?

Thanks... Read more

Hi All,

I just tried to post a minute ago but it said my connection was lost, so I'm starting over again. You may see two similar posts from me.

Alejandra and I started a document (attached) with ideas on how we can tackle some of the issues we are currently facing with zero waste, as a follow up to our conversation last Friday... Read more

What is your favorite, tangible example of an EUI?

I find it easy for individuals to undervalue the power of a single EUI and curious what useful parallel the creative folks in this forum have used to illiterate its compounding value?

Cheers!
DiAnn

Folks,

In case any of you enjoy the Phoenix weather, I wanted you to be sure to know that our company, Sundt, which is headquartered here is looking for a sustainability director to lead up our efforts. This comes after two years of work and hiring a consultant (Brightworks out of California) to help us prepare and take the next steps. I... Read more

Hello Sustainable Advising Leaders,

Here are the notes from the last Zoom call. We had a great turnout! Looking ahead, now that things are rolling along we’d like to get into the rhythm of a regularly scheduled monthly call. Since Tuesdays seem to work well for most people, I am proposing the 4th Tuesday of the month from 3-4pm ET. That... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Hello Green Gurus,

Here is the information for this month's first Peer Networks Webinar, Previewing the WELL Equity Rating: a roadmap for advancing DEI. So sorry for the short notice - we had a pileup of tech issues and time off. We hope you can still join us!

Register HERE.

Previewing the WELL Equity Rating: a roadmap for... Read more

Peter Yost (at https://building-wright.com/ )  is available to provide building science expertise, trainings, public speaking, building investigations, and more. Learn more

I am looking for a Mechanical Engineering firm in New York state who works in mid-sized commercial (ideally hospitality or multifamily experience) and who has experience with geothermal GSHP systems.

You're invited to join your colleagues in an SCL Whole Group Web Meeting on Construction Waste May 14th, 2019 11am - Noon EST!!

Report-out web meeting led by Jennifer Taranto and Jenelle Shapiro on what’s been going on in regions, talk as a whole SCL group about how best to support local MRFs' and haulers' activities, and how to leverage... Read more

Now that Ben has set up access restrictions, we have to decide what message to put on "paywall" screens. For example, on the Best Practices pages, the "Official language" tab is fully accessible, but if an anonymous user clicks on any of the other tabs they'll hit a login wall:

https://live-bituser.pantheonsite.io/best-practice/energy-... Read more

Welcome to the quiz portion of Can Commercial Kitchens Go Electric?

Learning Objectives
Upon completing this course, participants will be able to:


Understand why building electrification can be better for the environment and human health than use of fossil fuels, including natural gas.

List eight reasons... Read more

Hi all - 

I have heard a good deal about SBTI in the last while and am wondering about this group’s firms’ engagement with them. We reported one year through CDP, and it was not very useful. It focused entirely on Scope 1 and 2 emissions, which are over 1000x times less than our semi-controllable Scope 3 (buildings’ embodied carbon and... Read more

What do you specify for the laboratory countertop? Are there any healthier options I should suggest to my team? Thank you!