Welcome to the quiz portion of An Advocate’s Guide to Resilience Regulations!

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how U.S. municipalities are using codes to improve the resilience of the built environment in the face of worsening climate change.

2. Delineate five... Read more

Hi all,

We are in the process of pursuing the Integrative Process for Health Promotion pilot credit on a project. Has anyone been through the process? What did you learn? How did it change/inform your design? Would you do it again?

Thanks!

Michelle

Welcome to the quiz portion of Choosing Insulation: Health and Environmental Considerations – Unit 1.

Learning Objectives
Upon completing this course, participants will be able to:


1. Discuss how insulation works.
2. Summarize how insulation performance is measured and reported.
3. Recount the wide... Read more

Hi,

Are any of you attending this conference? Michelle and I are doing this low-carbon concrete/EC policy work and can't attend this conference on short notice - but if YOU are attending - we might ask a couple of small favors (collecting specific info from trade show etc)

AND/OR: if any of you have attended in the past - was it... Read more

Hi all,

For your planning purposes for next year, here’s info on an in-person event coming up in 2024:

We are excited to announce that we will be hosting an all-peer-networks workshop for SMEPL, SDL, and SCL members at Miller Hull’s office in Seattle on July 15, 2024. We’re still working out the details, but given the recent... Read more

For those of you who are close to CLT and mass timber, has the jump in US wood price also impacted the pricing of CLT on your projects, or viability of CLT compared to the cost of steel or concrete frame buildings?  

If anyone has price data comparing CLT today to pre-Covid pricing or any metric that would describe the percentage change... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more