We just had a planning call for the tour, and I’m more convinced than before that: a) we picked a great location for this year’s Winter Summit and b) you won’t want to miss this tour!

Alabama’s Gulf State Park got a big infusion of funds from the BP Oil Spill (that’s an interesting story in itself), and now has some amazing new... Read more

Hi folks,

There are a few Peer-Network related opportunities at the AIA Conference on Architecture, and it's coming up soon (June 4-8)! If you'll be in town, I hope you can join us! And if you're speaking at the Conference, let us know--whatever people in this network are talking about is likely to be super-interesting to the rest of us... Read more

Hi there SCLers,

Hope everyone is safe and healthy. I am posting on behalf of the Steeering Committee to let you know that the Committee has now adopted a Core Purpose Statement for the SCL Group. Please give it a quick read; we will likely sit with this and spend some time internalizing what it means at the upcoming Summit. 

The... Read more

Ground- and water-source heat pumps move refrigerant or water through the ground or a body of water for use as a heat source (for indoor heating) or heat sink (for indoor cooling).

BuildingGreen-Approved Heat Pumps

BuildingGreen approves:

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

A colleague just pointed out an article about M-Fire. Its a factory applied fire inhibitor for wood construction. It's GreenGuard Gold but I can't find any real information. Have any of you heard of this or have any idea what it actually is? https://www.bisnow.com/national/news/construction-development/this-new-tech-will-stop-fires-before-they... Read more

Hans “Grumpy” Grimm

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Hello Green Gurus,

Here is the information for our second Peer Networks Webinar this month, coming up next week: Better Products = Better Buildings (Low Carbon Specs). We hope you can join us!

Register HERE.

Better Products = Better Buildings (Low Carbon Specs)
Thursday, May 19, 2022
1 - 2pm ET (10 - 11am PT)... Read more

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more

testing

Hello all,

I need future weather files for a project. We are looking at three years, 2050, 2075, and 2095 using two climate change scenarios, low emissions, and high emissions. I have seen ARUP's Weathershift site that uses RCP 8.5 and RCP 4.5. Are we assuming that 2.6 is not achievable? I would have used this as a low emissions scenario... Read more

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

How interested are you in a Sustainable MEP Leaders Summit this summer? 

Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.

When: Wed. July 26 at noon to Thurs. July 27 at 1:30. 
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more

Hello all, 

Wondering if anyone has experience with lead limits in electrical cable and wiring? 

LEED for Healthcare allows a limit of 300 ppm of lead in electrical wire and cabling - my search for compliant products has been all dead ends. (MRc PBT Source Reduction - lead, cadmium, and copper)

Acceptable regulations for... Read more

Welcome to the quiz portion of Toxic Chemicals in Buildings: How to Find and Avoid the Worst Offenders (recorded webcast).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how key health hazards and opportunities for healthier choices vary by product category.
2. List... Read more