Product Guide
CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.
Water and air that penetrate building assemblies can damage materials, cause energy loss, and lead to mold, mildew, or other problems. The products used to address these may contain materials that are... Read more
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A colleague just pointed out an article about M-Fire. Its a factory applied fire inhibitor for wood construction. It's GreenGuard Gold but I can't find any real information. Have any of you heard of this or have any idea what it actually is? https://www.bisnow.com/national/news/construction-development/this-new-tech-will-stop-fires-before-they... Read more
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Hi Everyone,
This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more
Author
As Building Green’s Finance Manager, Ashleigh is responsible for the development and analysis of financial strategic plans, operational budgets, and the development and analysis of associated performance indicators. Additionally, in her day-to-day she oversees all areas of finance including: payroll, accounts payable and receivables, project... Read more
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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
Quiz
Welcome to the quiz portion of The Death and Rebirth of DC Power.
Learning Objectives
Upon completing this course, participants will be able to:
Explain when and how to integrate DC power into buildings, and the benefits of doing so.
Understand the history and background of AC and DC power in the U.S.
... Read more
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Hello Green Gurus,
Here is the information for our second Peer Networks Webinar this month, coming up next week: Better Products = Better Buildings (Low Carbon Specs). We hope you can join us!
Register HERE.
Better Products = Better Buildings (Low Carbon Specs)
Thursday, May 19, 2022
1 - 2pm ET (10 - 11am PT)... Read more
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Has anyone used a commercial heat pump water heater for a large protect? I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.
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Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me: Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope. The GWP from embodied carbon will... Read more
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Hello SDLs!
Here is the 2018 SDL Summer Summit Report, ENJOY!
In a couple of weeks we will share this report with the broader Green Gurus group.
We are also working on setting up a webinar to present the 2018 SDL Summer Summit Report and discuss the Summit!
All the best,
RoseAnn
Forum topic
On LEEDuser we divide checklists into multiple project phases. Specifically:
Before the performance period Construction Construction documents Design development During the performance period Operations & maintenance Pre-design Schematic designHow many of these phases are relevant for BIT best practices?
Note that we also... Read more
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How interested are you in a Sustainable MEP Leaders Summit this summer?
Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.
When: Wed. July 26 at noon to Thurs. July 27 at 1:30.
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more
Basic page
Go to your profile, where you will find the TEAM MANAGEMENT section in the left side bar. Click on Team Members.
TO ADD MEMBERS:You can invite up to 9 more colleagues for a 10-person team to start their Premium Subscriber access through the Team.... Read more
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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?