Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

As I prepare to search for summer interns, I'm wondering what colleges and universities have programs for sustainability in the built environment. Are there any that you all know of? I am trying to find alternatives to the traditional architecture programs that we track. Thanks

Hi Folks - sorry for the late notice, but I just heard about this two days ago and needed to get confirmation that I could share the request with htis group.

The opportunity is for business leaders in energy, efficiency, construction and design (i.e. all of us!) -

As you know, the flow of the historic federal infrastructure and... Read more

Welcome to the quiz portion of Three Imperatives to Create the Future of Green Building.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain why it's relevant to teach cross-disciplinary skills in the green building industry.
2. Detail the reasons for encouraging... Read more

I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

Hi MEP Leaders,

We had a great conversation in our last monthly call about the function and purpose of this group, and what we can best do together. You can see detailed notes from that call here. And we'll soon be sending out a reminder about the October call (Tuesday, Oct 8, 2pm eastern).

One of the ideas from that conversation... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

Greenbuild 2018 has a new feature – the People’s choice.  This is where you can vote for sessions that sound interesting.  I have been scrolling through this list and I am seeing a lot of great sessions, and familiar names.

So let’s crowd source this one.

Go here https://www.greenbuildexpo.com/en/education/peoplesvoice.html to... Read more

We broke up into 5 discussion groups by market sector:

Here are the proposed "guiding questions":

Hello Sustainable MEP Leaders!

BuildingGreen is already hard at work planning next year's MEP Summit. We are looking at venues in Denver, CO and dates in late May or early June.

In order to book a venue, we need to nail down dates soon. Please fill out this Doodle poll to let us know which of these would work for you. All of the... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar