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As I prepare to search for summer interns, I'm wondering what colleges and universities have programs for sustainability in the built environment. Are there any that you all know of? I am trying to find alternatives to the traditional architecture programs that we track. Thanks
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Hello SCL,
If you didn't attend last week's SCL Summit, then I'll sum up one of the major takeaways: SCL members NEED TO COMMENT ON LEEDV5. The stakes are high, particularly around waste.
Luckily, Amanda Kaminsky is making it easy for us. She has drafted a sample comment based on our discussion at the Summit.
If you have... Read more
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Hello SCLers,
We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us.
Next year, we are planning two in-person events open to SCL:
... Read more
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I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more
Reports, Courses, Study Guides, Live Webinars
Environmental, social, and governance (ESG) reporting is an increasingly common expectation throughout financial sectors, and the real estate industry is no exception.
This live webinar with our friend Chris Pyke, Ph.D., a senior vice president... Read more
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The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.
And other groups are just getting started on a... Read more
Basic page
BuildingGreen is the most trusted voice in sustainable design and architecture.
This ad-free, member-supported resource is here to guide designers in using high-performance strategies, and in selecting sustainable and healthy products.
If you haven't already, start by creating your unique user profile to get your log-in, and be... Read more
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Greetings Gurus!
Please sign up and spread the word (even if you can't attend, sign up to get follow up info!)
This is one of a series of Hackathons to crowdsource alternative design details that are intentionally meant for disassembly! The outputs are meant for public consumption so that anyone who doesn't have time (that's... Read more
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Hi Everyone!
Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?
I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others? I know many... Read more
Product Guide
Solvents and other hazardous ingredients contained in flooring adhesives can pose a significant health risk and compromise indoor air quality.
BuildingGreen-Approved Flooring Adhesives
BuildingGreen approves flooring adhesives that
exceed South Coast Air Quality Management District (SCAQMD) 1168 VOC content limits and also... Read moreForum topic
Here are additional slide decks from people who presented in one of our general sessions: at Max's Pot, or in the mornings. Also Jerelyn's Wednesday evening presentation on BuildingGreen's work on sustainability literacy.
Among those included here are my slides on the Rich Earth Institute and urine diversion into fertilizer--did you... Read more
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Received answers from below questions from NIST Andy Persily
1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?
Andy: No
2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more
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Hello,
This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more