What’s the net present value of that extra insulation? Join us on Tuesday, June 25th at 2:00 pm Eastern for a Peer Networks webinar on “Balancing Embodied and Operating Carbon.” Bill Smarzewski and Jason Fierko of Ewing Cole have developed a method for combining energy modeling with embodied carbon data to determine the carbon “payback” of... Read more

Welcome to the quiz portion of Engineering a Wood Revolution

Learning Objectives
Upon completing this course, participants will be able to:


1. Compare engineered wood to steel and concrete; and describe how engineered wood offers better dimensional stability, less waste, and more consistent performance than... Read more

Hi everyone -

I'm writing to conduct an informal (and unscientific) poll about the green certifications achieved by office spaces (main or branch) for Green Gurus firms. SERA is preparing to embark on the journey of finding, designing and inhabiting new office space, and we're interested to hear and learn from your experiences,... Read more

Looking for 2-more flushometer style dual-flush flush valves to put in a public project spec alongside sloan uppercut and cannot seem to  find any.  Does anyone have any that they have used?

Thanks in advance!

Hello Green Gurus,

Want to make your virtual meetings wildly effective, connective, and fun? This fall we are delighted to partner with Julie Huffaker from Deeper Funner Change to bring you a series of 5 online workshops that will teach you skills to improve all your virtual meetings.

Julie brings more than 25 years of experience... Read more

We’ve reached the maximum capacity of our venue for the Show-and-Tell next Tuesday at Greenbuild in DC. We also have a full slate of great presentations lined up. Thank you, Perkins Eastman, for hosting!

RSVP is now closed—we're looking forward to a packed house and we won't be able to let folks in who are not on the list.

We can'... Read more

After reviewing BP language today with internal staff, we realized we'll need to add a glossary to explain industry jargon and technical terms that might not be widely used. I'd like to consolidate those terms onto one web page, a glossary. This probably should be on the list with the best practices, and it will need its own page. Thanks!

Hello Sustainable Design Leaders!

Here are the details for an upcoming SDL Peer Network web call, this webinar will be a call to share research and resources around mass timber. Hope to see you there!
REGISTER HERE!

Embodied Carbon and Mass Timber – a shared learning conversation
March 31st, 2020
3pm - 4pm ET (... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Katrina Amaral
Timberdoodle Farm

Jacob Dunn
ZGF

Steve Rigdon
Yakama Forest Products

Jennifer Shakun
New England Forestry... Read more

Hi all,

The USGBC Pacific Region is launching a new award this year that recognizes projects that have aspires to promote health of occupants and surrounding communities.  In true USGBC style, this award has not been properly publicized, so they are still looking for submissions.  I believe the deadline will be extended to June 7.  I... Read more

Hi SCL,

It's my first time posting in the SCL group, as a somewhat new member. I'm grateful for any input you can provide to me!

My company, Nibbi Brothers, is currently brainstorming how to roll out an EV incentive program to employees. We recently polled our staff to get a general idea of where they stood with EV in terms of... Read more

Hello Green Gurus,

I wanted to take a moment and introduce myself as I am new to the group. My name is Tim Pranaitis and I am the co-chair of the newly-reformed sustainability committee at Steffian Bradley Architects in Boston, MA. As a newer member of my firm, I have been tasked to re-start and grow our sustainability committee which... Read more

Hello all,

Does anyone know of any Rebate Program for either induction cooking equipment or kitchen electrification (new or existing)? Looking for any local or state or even federal programs (outside of California) that incentivize designing/building/retrofitting towards an all electric kitchen for any program type (institutional, single... Read more