Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

Some of you saw my 5-minute presentation about the Rich Earth Institute in Brattleboro, Vermont and how it is inventing new ways to keep excess nutrients from urine out of surface waters and use them instead as fertilizer. Now you can also hear about it on Planet Money: https://www.npr.org/sections/money/2018/01/26/581156723/episode-820-p-is... Read more

Hello Green Gurus,

Some of you may have heard that the Sustainable Construction Leaders Group has been developing the Contractor’s Commitment, a set of sustainability guidelines for contractors to implement in their companies. 

The Contractor’s Commitment will be going live on November 13th with this half-hour webinar introducing... Read more

Hello SAL Members - after last month's call, and invitation to do some thinking around the direction of the group, a few of us connected and brainstormed questions that might help guide and refine our network. It would be great to have a conversation around everyone's needs and goals, so if you could please take 5 minutes to respond to these... Read more

Hi all,

All members of the WA Building Code Council received an email from Tim Attebery of the Washington State AGC and I'm trying to make sense of the role of the AGC and whether it is representing the consensus option of general contractors in Washington or not. The letter is very much against the energy code advancement, which... Read more

Hello everyone,

Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.

Please feel free to join us!

Join Zoom Meeting - I double-checked this link and it is correct!

https://zoom.us/j/248664490

One tap mobile
+16699006833,,248664490# US (San Jose)... Read more

Hello good people and fabulous troublemakers,

PFAS is in everything. In May, the NY Times published an article about this, along with the governments work to remove it from drinking water. https://www.nytimes.com/2024/04/10/climate/six-things-to-know-about-forever-chemicals.html

As you may know, a working group has been gathering... Read more

Greetings!

Ayers Saint Gross is in search of a Sustainable Design Coordinator to join our team. This person is anticipated to sit in any one of our offices - Baltimore; Washington, DC; Tempe, Arizona; or Austin, Texas. Fit and skillset are more important than geography. The position is anticipated as full-time, but if the right candidate... Read more

Hi folks,

The team at Open Architecture Collaborative Canada (website under construction) are developing a remote learning experience to address the lack of meaningful practice of design for social impact in the built environment-related design and planning fields. They’ve together a pretty detailed survey to help guide the development... Read more

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Welcome to the quiz portion of The BuildingGreen Guide to Insulation!

Learning Objectives
Upon completing this course, participants will be able to:


Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

Hi All, 

Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below

The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more

Plastic windows come in both ABS and vinyl (PVC). Even though PVC is particularly loathed by environmentalists, energy performance is BuildingGreen's primary green consideration for windows, and some vinyl windows offer exceptionally strong energy performance, often with competitive pricing.

BuildingGreen-Approved Plastic Windows

... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more